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Liangge Community Hot Pot

Hot pot · ⭐ 4.4

No. 166, Fushandong Avenue

Dishes

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  Liang Ge Beef

  A dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and aroma.
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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Chengdu Layered Tripe

  A Sichuan dish made with beef tripe layered and stir-fried with chili and Sichuan peppercorns, known for its spicy, numbing flavor and crisp texture.
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  Bubble Tofu

  Bubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
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  Pork Collagen Noodles

  Pig's aorta is made by cleaning the pig's aorta and slicing it into thin pieces, commonly used in hot pot or stir-frying. It is usually quickly blanched in boiling water or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its crisp and tender texture.
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  Freshly Sliced肥羊

  Freshly sliced lamb is a dish made with fresh mutton, using fatty and lean cuts from the leg or shoulder, hand-cut and quickly cooked. Commonly prepared by hot pot, stir-frying, or boiling, it's seasoned with scallions, ginger, and garlic to preserve its tender texture.
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in a savory sauce until tender and flavorful.
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  Tofu Puffs with Shrimp Paste

  Tofu pouch shrimp paste is a dish made primarily from tofu pouches and shrimp paste. The tofu pouches absorb flavors after frying or boiling, while the shrimp paste is made by chopping fresh shrimp and mixing with seasonings. The two are combined and then cooked or steamed.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Freshly Sliced Beef Shoulder

  Freshly Sliced Beef Shoulder is a dish primarily made from fresh beef shoulder. The beef shoulder is thinly sliced or cubed, often simply marinated with basic seasonings like salt and black pepper. It is then quickly cooked using methods such as stir-frying, pan-searing, or blanching to preserve the tenderness and juiciness of the meat. The finished dish features clear meat grain, a tender yet chewy texture, and highlights the natural savory flavor of the beef.

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