Xianlingjia Old Stew Noodles (Yongwei Nanyue Branch)
豫菜 · ⭐ 3.5
100 meters west of the intersection of Qiaohang Road and Lingkong Street, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Qiaohang Road and Lingkong Street, north side of the road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Eggplant, Traditional Noodle Stew, County Magistrate Large Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.5
- Address: 100 meters west of the intersection of Qiaohang Road and Lingkong Street, north side of the road
- Popular dishes: Country-style Eggplant, Traditional Noodle Stew, County Magistrate Large Chicken, Sweet and Sour Pork Tenderloin, Fish-Flavored Shredded Pork
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Dishes
Country-style EggplantCountry-style eggplant is a home-style dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried until tender, then stir-fried with garlic, doubanjiang, green pepper, and other seasonings to absorb the flavors fully.
Traditional Noodle StewTraditional stewed noodles made with hand-pulled noodles, beef or mutton, vermicelli, tofu skin, and cabbage, simmered in rich broth. The noodles are chewy, the soup flavorful, and the ingredients abundant.
County Magistrate Large ChickenCounty Magistrate Large Chicken is a dish made with a whole chicken, paired with potatoes, green peppers, and red peppers, and cooked in a sauce. The chicken is tender, and the broth is rich with a fragrant spicy flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Yellow River CarpYellow River carp is a dish made primarily from fresh Yellow River carp, typically prepared by steaming or braising. After processing, the fish is seasoned with ingredients such as ginger slices and scallions, then steamed or simmered to make the flesh tender and flavorful.