Close

Chao Guo Guo · Spicy and Fragrant Pot (Kaidi Xingmao Store)

Sichuan cuisine · ⭐ 3.9

B2 Level, CapitaStar Trade Mall, No. 318 Hengtong Road (next to Jinfanwan; accessible via Exit 5 of Hanzhong Road Metro Station to B2 level)

Dishes

• 

  Single-portion Full Chicken Leg Hot Pot

  Single-portion full chicken leg hot pot is a dish made primarily with chicken legs, combined with vegetables and seasonings for quick stir-frying. It has a fragrant taste and tender meat texture, suitable for one person.
• 

  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
• 

  Square Ham

  A traditional Chinese dish made from pork leg meat, seasoned and air-dried or smoked for a savory, firm texture.
• 

  Boneless Chicken Thigh

  Boneless chicken thigh is a dish made primarily from boneless chicken thighs, which are marinated and then cooked by pan-frying, deep-frying, or grilling. The meat is tender and flavorful, often enhanced with seasonings to elevate its taste.
• 

  Coconut Milk Jelly

  Coconut milk jelly is made from coconut milk, agar-agar or gelatin, sweetened with sugar, mixed evenly, poured into molds, and chilled until set. Heat coconut milk and sugar, then add agar-agar or gelatin until fully dissolved, then refrigerate to solidify.
• 

  Rich Sesame Sauce Noodles with Rat Fragrance Hot Pot

  Rich Sesame Sauce Noodles with Rat Fragrance Hot Pot is a dish made with rice noodles, seasoned with rich sesame sauce and special spices.
• 

  Crispy Fried Pork

  Fried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
• 

  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
• 

  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
• 

  Spicy Hot Pot Base

  Spicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.

Reviews