Jin Qian Bao Chaoshan Raw Marinated Seafood (International City·Mingyuan Store)
鱼鲜 · ⭐ 3.8
No. 8 Toyota Road, Badahu Subdistrict, Building 8, Civil Air Defense Facility (Shared Kitchen A12)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Toyota Road, Badahu Subdistrict, Building 8, Civil Air Defense Facility (Shared Kitchen A12). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Octopus in Sauce, Oyster, Chao Shan Raw-腌 Ice Cream Soft-Shell Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 8 Toyota Road, Badahu Subdistrict, Building 8, Civil Air Defense Facility (Shared Kitchen A12)
- Popular dishes: Spicy Octopus in Sauce, Oyster, Chao Shan Raw-腌 Ice Cream Soft-Shell Crab, Shrimp Crab Salad, Spicy Mala Duck Tripe
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Dishes
Spicy Octopus in SauceLaozhi octopus is a cold dish made with fresh octopus and seasoned with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. After blanching, the octopus is mixed with the dressing for a crisp texture and rich flavor.
OysterOyster dish made with fresh oysters, typically steamed, boiled, or stir-fried. Seasoned with garlic, ginger, and green onions to preserve its natural flavor.
Chao Shan Raw-腌 Ice Cream Soft-Shell CrabFresh soft-shell crab from Chao Shan is marinated in soy sauce, garlic, chili, and herbs, then served with a creative ice cream twist—deliciously savory and refreshing.
Shrimp Crab SaladA cold dish made from fresh flower snails marinated in soy sauce, garlic, chili, and herbs, popular in Chaozhou cuisine.
Spicy Mala Duck TripeFresh duck tripe stir-fried with Sichuan peppercorns, dried chilies, and fermented bean paste, delivering a crisp texture and bold spicy flavor.
Live Shrimp in BrineA cold dish made by marinating fresh live shrimp in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and slightly spicy flavor.
Marinated Prawn SaladSteamed crab salad is a cold dish made from fresh crabs, cleaned and marinated with salt, garlic, ginger, chili, soy sauce, and cooking wine. No heating is involved; the flavors penetrate through marination time, preserving the shrimp's tender texture.
Spicy Lemon Chicken FeetA chilled dish made with chicken feet marinated in a tangy, spicy lemon sauce, popular for its refreshing and zesty flavor.
Drunken Lobster with Plum CarvingFresh lobsters marinated in a secret blend of yellow wine, beer, and spices, garnished with plum-shaped carving for elegant presentation.
Spicy Shrimp TrioA dish featuring fresh shrimp prepared in three distinct flavors: garlic, spicy, and steamed, offering a rich and satisfying taste.