Li Ji Wuhu Red Skin Duck (Chenghuang Temple Store)
小吃快餐 · ⭐ 3.9
Northeast corner of the intersection of Mengcheng Road and Huoqiu Road; adjacent to Jianghuai Bakery
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Mengcheng Road and Huoqiu Road; adjacent to Jianghuai Bakery. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Kelp, Braised Tofu Cubes, Braised Tofu Skin Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.9
- Address: Northeast corner of the intersection of Mengcheng Road and Huoqiu Road; adjacent to Jianghuai Bakery
- Popular dishes: Braised Kelp, Braised Tofu Cubes, Braised Tofu Skin Chicken, Cantonese Meat Sausage, Signature Red-Skin Roast Duck
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Dishes
Braised KelpBraised kelp is a dish made primarily from kelp, prepared through pickling and braising techniques. After being cleaned and boiled, the kelp is soaked in a specially prepared braising sauce, absorbing its flavors thoroughly, and then dried.
Braised Tofu CubesA traditional Chinese dish made by simmering tofu cubes in a seasoned broth until tender and flavorful.
Braised Tofu Skin ChickenA vegetarian dish made by wrapping tofu skin around a savory filling and simmering in a fragrant broth, resulting in a tender and flavorful meal.
Cantonese Meat SausageA traditional Cantonese snack made by stuffing minced pork, starch, and seasonings into sausage casings and steaming until firm. Known for its chewy texture and savory flavor.
Signature Red-Skin Roast DuckA premium Peking duck with crispy red skin, marinated and roasted to perfection, served with pancakes, hoisin sauce, and scallions.
Salted Duck with OsmanthusA traditional Chinese dish made by simmering duck in salted water and infusing it with the fragrance of osmanthus flowers, resulting in a tender, savory-sweet flavor.