Xijie Fried Skewers (Menglucheng Branch)
小吃快餐 · ⭐ 3.9
No. 61 Yongsheng Road, Shanghu Town; Building 6, Room 102-2, Shanghu Mengle City
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61 Yongsheng Road, Shanghu Town; Building 6, Room 102-2, Shanghu Mengle City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Sauce Stinky Tofu, Crispy Chicken Strips, Butter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 61 Yongsheng Road, Shanghu Town; Building 6, Room 102-2, Shanghu Mengle City
- Popular dishes: Signature Sauce Stinky Tofu, Crispy Chicken Strips, Butter, Crispy Fried Chicken Leg, Crispy Fried Chicken架
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Dishes
Signature Sauce Stinky TofuFermented tofu fried until crispy, served with a special sauce for a rich and spicy flavor.
Crispy Chicken StripsCrispy chicken strips made by marinating chicken breast, coating in batter, and deep-frying until golden brown.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Crispy Fried Chicken LegFried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
Crispy Fried Chicken架Fried chicken frames are made primarily from chicken bones, which are marinated and then directly deep-fried until golden and crispy. The key to preparation lies in the marinating process, requiring a special marinade to be applied for a period of time to ensure the chicken frames absorb full flavor. During frying, careful attention must be paid to heat control to maintain the tenderness and freshness of the chicken frames.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Sauce TofuFried fermented tofu served with a spicy soy-based sauce, popular in Hunan cuisine.
Fragrant Crispy Pork StripsA popular Chinese snack made from marinated pork belly, coated in batter and deep-fried until crispy, often seasoned with chili or cumin for a fragrant, spicy flavor.
Crispy Pork RibsFragrant crispy pork ribs are made from pork ribs, marinated and coated with starch or flour before frying until the skin is crispy. The pork ribs are tender and crunchy, often seasoned with salt and pepper or chili powder.