Manling Congee Shop (Laise Gang Store)
小吃快餐 · ⭐ 3.5
No. 89, Jiangchang 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89, Jiangchang 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet Pumpkin Lily, Roasted Sweet Potato, Special Steamed Dumplings (Man Ling).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 89, Jiangchang 2nd Road
- Popular dishes: Millet Pumpkin Lily, Roasted Sweet Potato, Special Steamed Dumplings (Man Ling), Lean Pork and Vegetables Porridge, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Millet Pumpkin LilyA dish made primarily with millet, pumpkin, and lily bulbs. Pumpkin cubes are cooked with millet, then lily slices added and stewed until tender, offering rich texture and balanced nutrition.
Roasted Sweet PotatoRoasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed and placed directly on a grill to roast. When the skin turns golden brown and the inside becomes soft and sweet, it's ready to eat.
Special Steamed Dumplings (Man Ling)Special steamed dumplings (Man Ling) feature a soft dough wrapper filled with pork, shrimp, and vegetables, gently steamed to perfection.
Lean Pork and Vegetables PorridgeLean meat and vegetable congee is made by simmering rice with finely chopped lean pork and fresh vegetables such as bok choy or Chinese cabbage. First, rice is cooked until soft, then lean meat and vegetables are added to continue stewing until the ingredients are fully cooked and the porridge reaches a thick consistency.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Preserved Egg and Pork Vegetable PorridgeA savory rice porridge made with preserved eggs, pork, and vegetables, commonly enjoyed as a comforting breakfast in Chinese cuisine.
Purple Sweet Potato and Yam PorridgeA comforting porridge made from purple sweet potato and yam, offering a naturally sweet and smooth texture.
美味薯饼美味薯饼主要由土豆制成，将土豆去皮后磨成泥或切碎，加入适量面粉、鸡蛋和调味料搅拌均匀，捏成圆饼状，放入油锅中煎至两面金黄，外酥里嫩。
Barley and Corn PorridgeA porridge made from barley, corn kernels, and various grains, soaked and cooked with water. Mixed grains are slowly simmered until thick and smooth.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.