Courtyard Head Private Kitchen
特色菜 · ⭐ 4.1
No. 12, Hou Nan Street, Annex No. 3
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Hou Nan Street, Annex No. 3. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Pork on Board, Chicken and Preserved Pork Rib Soup Pot (Medium), Chengkou Free-range Chicken Herbal Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.1
- Address: No. 12, Hou Nan Street, Annex No. 3
- Popular dishes: Farmhouse Pork on Board, Chicken and Preserved Pork Rib Soup Pot (Medium), Chengkou Free-range Chicken Herbal Soup Pot, Braised Free-range Chicken in Large Dish, Local Black Goat Hot Pot (Medium)
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Dishes
Farmhouse Pork on BoardA homestyle dish made with pork belly, marinated and slow-cooked until tender, then sliced and served on a wooden board.
Chicken and Preserved Pork Rib Soup Pot (Medium)A hearty soup made with chicken and preserved pork ribs, simmered slowly for rich flavor and warmth.
Chengkou Free-range Chicken Herbal Soup PotMade with free-range chicken from Chengkou and medicinal herbs like goji berries and astragalus, slowly simmered for a nourishing, savory broth.
Braised Free-range Chicken in Large DishA traditional Chinese dish featuring free-range chicken braised slowly with aromatics and soy sauce, resulting in tender meat and rich flavor.
Local Black Goat Hot Pot (Medium)A hearty hot pot featuring locally sourced black goat meat, simmered slowly with medicinal herbs like danggui and goji berries for a rich, nourishing broth.
Seafood Vermicelli PotSea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
Potato in Clay PotA traditional dish made by slow-cooking potatoes in a clay pot with spices and seasonings, resulting in a rich, aromatic flavor.
Oyster Mushroom and Free-range Chicken Hot PotA nourishing hot pot featuring free-range chicken and prized oyster mushrooms, simmered slowly for a rich, savory broth.
Crispy Beef StripsA dish of tender beef strips stir-fried with vegetables, known for its crisp texture and savory flavor.
Preserved Meat PlatterA traditional Chinese cold dish made from preserved meats like cured pork, sausage, and fish, often steamed or served sliced for a rich, savory flavor.