Houmen Oyster (Yulong Branch)
鱼鲜 · ⭐ 3.5
No. 799, Youmutang Road, Yulong Tianxia Jiayuan Phase II, Comprehensive Building 3, Unit 114
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 799, Youmutang Road, Yulong Tianxia Jiayuan Phase II, Comprehensive Building 3, Unit 114. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Yellow Croaker, Grilled Green Beans, Charcoal-Grilled Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 799, Youmutang Road, Yulong Tianxia Jiayuan Phase II, Comprehensive Building 3, Unit 114
- Popular dishes: Signature Yellow Croaker, Grilled Green Beans, Charcoal-Grilled Eggplant, Special Oyster, Mustard Squid
China trip · China travel
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Dishes
Signature Yellow CroakerSmall yellow croaker is cleaned, marinated with rice wine and ginger to remove fishy smell, lightly coated in starch, then deep-fried until golden and crispy. Garnished with scallions or cilantro, keeping the flesh tender.
Grilled Green BeansGrilled green beans are a simple yet flavorful dish made by roasting fresh string beans until tender and slightly charred, often seasoned with salt and garlic.
Charcoal-Grilled EggplantFresh eggplant grilled over charcoal and seasoned with a special sauce, offering a smoky aroma and tender texture.
Special OysterFresh oysters grilled with garlic, chili, and a secret sauce, resulting in tender meat and rich aroma.
Mustard SquidMustard squid is a cold dish made with fresh squid and seasoned with mustard, scallions, ginger, and garlic. The squid is blanched, sliced, mixed with mustard sauce, and served crisp with a distinct mustard aroma.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Fragrant LeekA fragrant dish made by stir-frying fresh leeks with garlic and chili, resulting in a savory and aromatic side dish.
Spicy Pork BellyPork belly slices stir-fried with chili, garlic, ginger, and other seasonings, resulting in tender meat with penetrating spiciness and rich flavor.
Spicy Snail Stir-fryA spicy stir-fried dish made with snails and aromatic spices, popular in Sichuan cuisine.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.