Potato Story Potato Noodles (Ningda Yunchuang Branch)
小吃快餐 · ⭐ 3.8
Building 6, Ningda Yunchuang 1986, 928 Fenghua Road Lane
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 6, Ningda Yunchuang 1986, 928 Fenghua Road Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Blade Noodles, Signature Seafood Potato Noodles, Fried Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: Building 6, Ningda Yunchuang 1986, 928 Fenghua Road Lane
- Popular dishes: Beef Blade Noodles, Signature Seafood Potato Noodles, Fried Platter, Clear Soup Mushroom Potato Noodles, Beef Offal and Taro Noodles
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Dishes
Beef Blade NoodlesA fusion dish combining tender beef steak with hand-cut noodles, served in a rich sauce with seasonal vegetables for a satisfying meal.
Signature Seafood Potato NoodlesA flavorful dish featuring fresh seafood and soft potato noodles, stir-fried with vegetables and a secret sauce for a rich, savory taste.
Fried PlatterFried platter is mainly made by frying various ingredients. Common ingredients include chicken wings, shrimp, squid, potatoes, lotus root slices, and green peppers. The ingredients are cut into pieces or strips, coated with starch or batter, then fried in hot oil until golden and crispy.- Clear Soup Mushroom Potato NoodlesA light and savory dish made with mushrooms and potato noodles in a clear broth, offering a delicate flavor and smooth texture.
Beef Offal and Taro NoodlesA Chinese dish made with beef offal and taro noodles, simmered in a savory broth. Tender offal and chewy noodles blend perfectly in a rich, flavorful sauce.
Beef Potato Noodles with Daoxiao NoodlesA hearty Chinese dish combining beef, potatoes, and hand-cut noodles in a savory broth.- Sautéed Pork Tenderloin with Potato Noodles in Clay PotA savory dish featuring tender pork and potato noodles simmered in a clay pot, delivering a rich, comforting flavor.
Classic Clay Pot DishA traditional Chinese dish cooked in a clay pot, featuring pork, tofu, and cabbage simmered slowly for rich flavor.
Classic Potatoes Noodles in Clay PotClassic clay pot potato noodle dish features potato noodles, pork slices, greens, and bean sprouts simmered slowly in a clay pot. Noodles are soaked and cooked, then combined with meat and vegetables in the pot with broth or water, gently stewed until flavorful.
Classic Sour and Spicy Minced Pork with Potato NoodlesClassic Sour and Spicy Minced Pork with Potato Noodles is a dish featuring potato starch noodles as the main ingredient. Key components include potato noodles, minced pork, pickled long beans or sour vegetables, and chili peppers. The potato noodles are first boiled until cooked and set aside. In a wok, oil is heated to sauté scallions, ginger, garlic, and chili until fragrant, then minced pork is added and stir-fried until it changes color. Pickled long beans are then added and stir-fried to release their aroma, followed by broth or water brought to a boil. Finally, the cooked potato noodles are added, seasoned, and simmered briefly. The finished dish has a sour and spicy broth that stimulates the appetite, with smooth noodles and savory minced pork.
Sour Soup Beef with Potato NoodlesA spicy and sour soup dish featuring tender beef slices and chewy potato noodles, seasoned with fermented vegetables and tomatoes.
Spicy Potato NoodlesSpicy potato vermicelli is a dish primarily made with potato starch noodles, seasoned with chili peppers, Sichuan peppercorns, and other spices. The potato noodles are soaked and boiled until tender, then stir-fried with sautéed chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Finally, soy sauce, vinegar, and salt are added to enhance the flavor, resulting in a smooth and layered taste.