Rolling Egg Fried Rice
小吃快餐 · ⭐ 3.5
2nd Floor, Jinyuan Department Store (next to Sister Liu's Chongqing Xiaomian)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Jinyuan Department Store (next to Sister Liu's Chongqing Xiaomian). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Spring Rolls, Wang Zhong Wang Stir-Fried Rice Noodles, Preserved Meat and Egg Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: 2nd Floor, Jinyuan Department Store (next to Sister Liu's Chongqing Xiaomian)
- Popular dishes: Crispy Spring Rolls, Wang Zhong Wang Stir-Fried Rice Noodles, Preserved Meat and Egg Fried Noodles, Stir-Fried Rice Noodles with Chinese Sausage, Iron Plate Vegetarian Fried Rice Noodles
China trip · China travel
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Dishes
Crispy Spring RollsCrispy spring rolls are filled with fresh vegetables and lean meat, wrapped in thin dough and deep-fried until golden brown, offering a crunchy exterior and savory filling.
Wang Zhong Wang Stir-Fried Rice NoodlesWang Zhong Wang fried rice noodles is a dish made by stir-frying rice noodles with sausages, eggs, and green onions. After blanching, the noodles are cooked with ingredients and seasonings like soy sauce and salt for a flavorful result.
Preserved Meat and Egg Fried NoodlesA Chinese home-style dish made with preserved meat, eggs, and noodles, stir-fried for a savory and satisfying meal.
Stir-Fried Rice Noodles with Chinese SausageLap cheong fried rice noodles is a Chinese dish made by stir-frying rice noodles with lap cheong, eggs, and greens. Noodles are blanched, then stir-fried with sliced lap cheong, eggs, and vegetables, seasoned to taste.
Iron Plate Vegetarian Fried Rice NoodlesA vegetarian dish made by stir-frying rice noodles with vegetables and tofu on a hot iron plate, resulting in a savory and satisfying meal.
青椒肉丝炒河粉青椒肉丝炒河粉是一道以河粉为主料，搭配猪肉丝和青椒翻炒而成的菜肴。河粉经过焯水或稍煎处理后与切好的猪肉丝、青椒丝一同入锅，加入调味料快速翻炒均匀，使食材充分融合。
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fried noodles: Slice pork and green peppers. Stir-fry pork first, then add green peppers, finally mix with cooked noodles and season.
Pan-Fried Bacon and Egg NoodlesA classic Chinese home-style dish featuring crispy bacon, scrambled eggs, and stir-fried noodles, seasoned simply for a savory taste.
Chicken and Egg Fried Rice Noodles on Iron PlateA savory stir-fry dish featuring diced chicken, eggs, and rice noodles cooked quickly on a hot iron plate for a rich, aromatic flavor.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.