Ka Ji Mei Wa Yu (Tian Tong Yuan Branch)
Hot pot · ⭐ 3.9
Building 26, Tian Tong West Garden Phase III, Dongxiao'kou Town; First Floor, Yikuan B凳 Hotpot Restaurant
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 26, Tian Tong West Garden Phase III, Dongxiao'kou Town; First Floor, Yikuan B凳 Hotpot Restaurant. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Gaja's Hand-Beaten Tender Beef, Signature Fresh-Caught Bullfrog, Yang Zhi Gan Lu Ice Shave.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.9
- Address: Building 26, Tian Tong West Garden Phase III, Dongxiao'kou Town; First Floor, Yikuan B凳 Hotpot Restaurant
- Popular dishes: Gaja's Hand-Beaten Tender Beef, Signature Fresh-Caught Bullfrog, Yang Zhi Gan Lu Ice Shave, Freshly Caught Yellow Catfish, Coconut Milk Awa Tian Stir-Fried Ice
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Dishes
Gaja's Hand-Beaten Tender BeefHand-pounded tender beef is made by mincing fresh beef and pounding it by hand until smooth, then mixing with seasonings and shaping into meatballs or slices, quickly blanched or stir-fried. Main ingredients: beef and basic seasonings.
Signature Fresh-Caught BullfrogFresh live frogs are the main ingredient, processed by slaughter, then stir-fried with fermented broad bean paste, Sichuan peppercorns, chili, and other seasonings, followed by stewing in high-quality broth. The frog meat is tender and the sauce rich.
Yang Zhi Gan Lu Ice ShaveA Hong Kong-style dessert made with mango, pomelo, coconut milk, and tapioca pearls, blended into a smooth icy texture for a refreshing treat.
Freshly Caught Yellow CatfishFreshly caught yellow catfish is a dish featuring live yellow catfish as the main ingredient, cleaned and then cooked by frying, boiling, or stewing. Ginger, garlic, and chili may be added to enhance flavor.
Coconut Milk Awa Tian Stir-Fried IceCoconut Milk Awa Tian Stir-Fried Ice is a dessert made with coconut milk, Awa Tian (a chocolate drink), and crushed ice, stir-fried together. It has a rich texture and combines the flavor of coconut and chocolate.
Bighead Carp HeadFresh bighead carp head is stewed or braised with ginger, scallion, and garlic. Rich in protein and collagen, it offers a delicate texture and rich broth.
Spicy and Sour NoodlesSour spicy noodles are mainly made from sweet potato or mung bean starch, soaked and boiled, then mixed with a sour-spicy broth and topped with peanuts, cilantro, green onions, and chili oil.