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Mingdong Auntie Korean Sauce Crab Grill & BBQ (Lingshou Branch)

Barbecue · ⭐ 3.8

Opposite the southeast entrance of Zhongtian Commercial Building on North Ring Road

Dishes

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  Frozen Pear Juice

  Frozen plum juice is made by thawing frozen plums, removing the pits, soaking them in clean water, crushing them, and filtering out the juice. The main ingredient is frozen plum, and no additional ingredients are added during the preparation process.
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  Baked Potato with Mackerel Seeds

  Mintai seed baked potatoes is a dish featuring potatoes as the main ingredient, sliced or cubed and mixed with mintai seeds (a type of pickled fish roe), then seasoned and baked in an oven. A small amount of oil, salt, and scallions or ginger are typically added to enhance flavor.
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  Mingyi Fruit-Flavored Steak

  A premium steak marinated and grilled with a sweet and tangy fruit sauce made from pineapple, apple, and other fresh fruits, resulting in a tender and flavorful dish.
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  Mingyi's Traditional Pork Belly

  Mingyi's traditional fatty and lean pork is a classic Chinese roast meat dish, made with premium pork belly that has a perfect balance of fat and lean. After careful marination, it is slowly roasted using a special method until golden and crispy. The dish features tender, juicy meat with a fragrant, crunchy exterior.
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  Jam-Fried Chicken

  Jam-fried chicken is a dish made primarily with chicken that is marinated and then coated in starch or flour before being deep-fried. The exterior is crispy while the inside remains juicy. After frying, jam is drizzled over the chicken, giving it a sweet taste and fruity aroma on the surface, resulting in a rich and layered flavor experience.
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  Sauced Diaphragm

  Stewed diaphragm is a dish made from beef diaphragm, blanched and simmered in sauce or broth until tender, then finished with a thickened gravy. Seasoned with scallions, ginger, garlic, soy sauce, and sugar for a flavorful, tender result.
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  Secret-Recipe Wusangge

  Mystery-style Ossangge is a dish made primarily from beef short rib, marinated in a special seasoning and then grilled. The preparation method is meticulous: the beef short rib is sliced thinly, mixed with various spices and seasonings for marination, and finally grilled over charcoal until golden and crispy.
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  Grass-Fed Beef Cubes

  Striped beef cubes are made from high-quality grain-fed beef, cut into uniform small pieces, marinated, and quickly stir-fried or pan-seared. A touch of seasoning enhances flavor while preserving tenderness.
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  Korean Spicy Sauce Crab

  Korean spicy sauce crab is a traditional Korean dish made with fresh crabs coated in a specially prepared Korean chili paste and marinated. It has a bright red color, tender crab meat, and a unique flavor enhanced by the spicy and aromatic chili sauce.
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  Spicy Chicken with Mozzarella Cheese

  Mozzarella cheese spicy stir-fried chicken is made with chicken as the main ingredient, combined with mozzarella cheese, chili peppers, onions, and other ingredients stir-fried together. The chicken is cut into pieces and marinated with seasonings, then heated with the cheese until it melts, creating a rich and flavorful dish.

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