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Liu Can Chang Beef Burnt Meat Big Block Grilling (Fangzheng Branch, Harbin)

Barbecue · ⭐ 4.4

No. 55 Pedestrian Street

Dishes

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  Spicy Brain Slices

  Brain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
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  Spicy Duck Blood

  Spicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
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  Signature Braised Beef Cubes

  Large beef cubes braised in a secret sauce until tender and flavorful.
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  Signature Fragrant Large Beef Cubes

  Premium beef brisket marinated in secret spices and slow-cooked until tender, then stir-fried with peppers and onions for a rich, aromatic flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Charcoal Special Cold Noodles

  A specialty cold noodle dish made with buckwheat noodles, served with cucumber, egg, beef slices, and spicy sauce, prepared using charcoal cooking method for a unique flavor.
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  Charcoal-roasted Pickled Cabbage Special

  A specialty dish featuring pickled cabbage roasted over charcoal, delivering a tangy and savory flavor with a smoky finish.
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  Charcoal-Grilled Beef Stir-Fry

  Charcoal-Grilled Beef Stir-Fry is a Chinese dish made with fresh beef, vegetables, and seasonings, grilled over charcoal and quickly stir-fried. The meat is tender and the flavor is rich.
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  Charcoal-Grilled Premium Beef Ribs

  Premium beef ribs marinated in secret sauce and slow-grilled over charcoal, tender and flavorful with a smoky aroma.
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  Charcoal-Grilled Large Beef Cubes

  Large beef cubes marinated and grilled over charcoal, resulting in a smoky, tender texture with rich aroma.
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  Roasted Sauerkraut

  Stewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
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  Old-style Bibimbap

  Old-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
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  Seasoned Pork Belly

  Seasoned pork belly is a dish made with pork belly that has been marinated and cooked. The main ingredients include pork belly and seasonings, and the cooking methods are usually pan-frying, deep-frying, or stewing, resulting in a tender and flavorful texture.
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  Green Shrimp

  Fresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.
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  Fragrant Classic Beef

  Fragrant classic beef is a classic Chinese dish made with large pieces of beef brisket, slowly stewed. The meat is tender, fragrant, and delicious.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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