Sun's Hand-Torn Roast Duck (Jiangxia Branch)
北京菜 · ⭐ 3.6
Northeast of Duolaimi Kindergarten, Jiangxia First Road, Zhifang
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast of Duolaimi Kindergarten, Jiangxia First Road, Zhifang. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sun's Hand-Torn Roast Duck, Hand-Torn Roast Duck, Fuling Zha Cai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 北京菜
- Rating: 3.6
- Address: Northeast of Duolaimi Kindergarten, Jiangxia First Road, Zhifang
- Popular dishes: Sun's Hand-Torn Roast Duck, Hand-Torn Roast Duck, Fuling Zha Cai, Roast Duck Whole, Ox Totem Garlic Sauce
China trip · China travel
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Dishes
Sun's Hand-Torn Roast DuckSun's Hand-Torn Roast Duck features tender, crispy-skinned duck meat, expertly sliced by hand and served with hoisin sauce and thin pancakes.
Hand-Torn Roast DuckA classic Chinese dish made by roasting duck and tearing the meat by hand, served with pancakes, hoisin sauce, and scallions for a rich, savory experience.
Fuling Zha CaiFuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
Roast Duck WholeRoast duck is a dish made from a whole duck, marinated and roasted in a hanging oven. Typically using tender Peking duck, the skin is brushed with sweet bean sauce or honey water to achieve a bright red color and crispy skin with tender meat. Proper heat control ensures the duck is fully cooked while retaining its juices.
Ox Totem Garlic SauceA savory garlic sauce made with beef, garlic, chili, and green onion, ideal for noodles or dipping.
Devil's Chili SauceA fiery chili sauce made with chili peppers, garlic, ginger, Sichuan peppercorns, and spices, known for its intense heat and complex flavor.