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Qiqihar Yipin Niu Charcoal Grilled Beef (Liuhaohe Third Road Store)

Barbecue · ⭐ 4.6

No. 505, Liuhaoh River Third Road (80 meters west of the intersection of Huixin Road and Liuhaoh River Third Road, south side of the road)

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Snowflake Beef Ribs

  High-quality beef ribs with marbled fat, tender and flavorful when grilled over charcoal.
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  Sauce-Drenched Beef Rolls

  Beef slices are blanched together with vegetables, then topped with a sauce made from soy sauce, sugar, vinegar, garlic paste, and starch, heated until thickened, resulting in a tender texture and rich flavor.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Spicy Pork Salad

  A dish featuring sliced boiled pork belly mixed with vegetables and a special sauce, offering a savory and refreshing taste.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Secret-Recipe Tripe Hot Pot

  A spicy hot pot featuring tender tripe cooked in a secret-spice broth, delivering bold flavors and satisfying texture.
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  Jar Pickled Mustard Greens

  Jar Pickled Mustard Greens is a traditional Chinese fermented vegetable product, primarily made from mustard greens or napa cabbage. The fresh vegetables are washed, air-dried until semi-dry, then layered with salt in a ceramic jar or crock, compacted and sealed. Under anaerobic conditions, the vegetables undergo natural lactic acid fermentation for several weeks to months. The finished product has a bright yellow color, crisp texture, and a distinctive sour aroma. It is commonly served as an appetizer or used as a seasoning side dish in stews and stir-fries.
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  Korean Bibimbap

  Korean bibimbap is rice topped with beef, egg, spinach, bean sprouts, carrots, and more, mixed with Korean chili sauce and sesame oil. Ingredients are cooked or blanched, arranged in a bowl, then drizzled with special sauce and stirred.
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  Black Pepper Ribeye Steak

  A tender beef ribeye steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor.
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  Qiqihar Traditional Meat Salad

  A Northeast Chinese dish made with seasoned pork and fresh vegetables, known for its savory flavor and simple preparation.

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