Wang Fuyuan Pancake
小吃快餐 · ⭐ 3.6
Near No. 929 Qiaolin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 929 Qiaolin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Honey Egg Cake without Water, Seaweed Twists, Zu Ming Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Near No. 929 Qiaolin Road
- Popular dishes: Honey Egg Cake without Water, Seaweed Twists, Zu Ming Soy Milk, Glutinous Rice Crackers, Tiger Skin Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Honey Egg Cake without WaterA soft and sweet dessert made from eggs and honey without adding water, using steaming or water bath method for a delicate texture.
Seaweed TwistsSeaweed twisted snacks are made from flour, water, and seasonings, kneaded into dough, rolled, cut, twisted, then fried. Coated with seaweed flakes, they offer a unique seaweed aroma and crispy texture.
Zu Ming Soy MilkZu Ming Soy Milk is a smooth, plant-based beverage made from soybeans, known for its mild flavor and nutritional benefits.
Glutinous Rice CrackersGlutinous rice crackers are a traditional snack made from glutinous rice. After steaming and pressing into thin sheets, they are baked until golden and crispy. The texture is fragrant and crunchy, making them suitable as a snack or as an accompaniment to dishes.
Tiger Skin CakeTiger skin cake is a dessert made primarily from eggs, sugar, and low-gluten flour. The method involves whipping egg yolks and sugar until thick, then mixing in the low-gluten flour evenly. After baking to create a tiger-striped pattern, it is combined with a soft cake body to form a dessert with a unique appearance and rich texture.
Sweet Potato Dumplings with Red Bean PasteSweet potato dumplings filled with red bean paste, pan-fried to a golden crisp.
Yogurt TwistYogurt麻花 is made from flour, mixed with yogurt, eggs, and sugar to form a dough. After kneading and resting, it's shaped into twisted strands and fried until golden and crispy. The result is a snack with a crispy exterior and soft interior, featuring a subtle tangy flavor from the yogurt.
Fermented Mustard Greens PancakeA traditional Chinese snack made by wrapping a filling of fermented mustard greens and minced pork in dough, then pan-fried until crispy.
Fresh Meat ZongziFresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.