Qin QIn Xizi Flower Clam (Tangqi Branch)
小吃快餐 · ⭐ 3.6
Nos. 39–41 Shengtangyang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 39–41 Shengtangyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Roll, Cold Half Jellyfish Strips, Cold Half-Pig Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Nos. 39–41 Shengtangyang Road
- Popular dishes: Premium Beef Roll, Cold Half Jellyfish Strips, Cold Half-Pig Head Meat, Anjing Egg Dumplings, Spider Crab and Vermicelli Stew
China trip · China travel
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Dishes
Premium Beef RollPremium beef roll made from high-quality beef slices, tender and flavorful. Commonly served in hot pot or grilled, often paired with dipping sauces for enhanced taste.
Cold Half Jellyfish StripsA cold dish made with jellyfish strips, often mixed with vegetables and seasoned with vinegar, sugar, garlic, and sesame oil for a refreshing taste.
Cold Half-Pig Head MeatA cold dish made from half a pig's head, boiled and sliced, seasoned with soy sauce, vinegar, garlic, and chili oil for a savory flavor.
Anjing Egg DumplingsAnjing egg dumplings are a frozen convenience food made from eggs, pork, and shrimp, steamed to perfection for a tender outer layer and savory filling.
Spider Crab and Vermicelli StewA dish made with fresh spider crab and vermicelli, simmered with ginger, garlic, and scallions for a rich, savory flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Corona BeerCorona beer is a light lager from Mexico, made from water, barley malt, hops, and yeast. Crafted through mashing, boiling, fermentation, and aging, it has a clear body and fine foam.
Garlic Steamed Clams and ShrimpA seafood dish featuring fresh clams and shrimp grilled with garlic, offering a rich, savory flavor.
Guizhou Rice TofuGuizhou rice tofu is a semi-transparent food made from rice through soaking, grinding, filtering, and cooking. It has a soft, chewy texture and delicate taste. Usually cut into small pieces, it can be served cold with dressing, stir-fried, or added to soups, often paired with chili oil, garlic, cilantro, and soy sauce.