Chen's Snack Shop
小吃快餐 · ⭐ 3.5
No. 1, Xingfu Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Xingfu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 包子, Minced Pork Rice Noodles, Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1, Xingfu Street
- Popular dishes: 包子, Minced Pork Rice Noodles, Steamed Dumplings, Tofu pudding, Chen's Cold Noodles
China trip · China travel
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Dishes
包子Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
Minced Pork Rice NoodlesMinced meat rice noodles is a dish made with rice noodles and stir-fried minced meat. Main ingredients include rice noodles, pork or beef mince, and seasonings like green onions, ginger, and garlic. Cook rice noodles first, then stir-fry the meat with oil, add soy sauce and salt, and mix or pour over the noodles.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Chen's Cold NoodlesChen's cold noodles are made from flour, processed through washing, settling, and steaming to create thin, elastic sheets. Sliced and mixed with cucumber, bean sprouts, and carrot strips, then dressed with chili oil, vinegar, garlic water, soy sauce, and sesame paste.