Yipin Old Kitchen (Jinke Chenxing Phase II Branch)
Sichuan cuisine · ⭐ 3.5
No. 69, Yuqiao Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69, Yuqiao Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pickled Pork Intestines, Cold-mixed Houttuynia herb, Spicy Pepper Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 69, Yuqiao Road
- Popular dishes: Spicy Pickled Pork Intestines, Cold-mixed Houttuynia herb, Spicy Pepper Chicken, Lai Feng Fish, Pickled Pepper Intestine
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Dishes
Spicy Pickled Pork IntestinesA Sichuan-style dish made with pork intestines marinated in pickled chili peppers and stir-fried with garlic and ginger, offering a spicy and tangy flavor.
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Pickled Pepper IntestineA spicy Sichuan dish made with pork intestines marinated in pickled peppers and stir-fried with garlic and ginger, offering a tangy and numbing flavor.
Premium Fan BonePremium fan bone made from pork ribs, marinated and slowly stewed to tender perfection, with a rich, savory flavor.
Crispy Red BeanFragrant crispy red bean is a dessert featuring boiled red beans mixed with sugar and a little oil, then coated in a thin batter and deep-fried until golden and crunchy. The exterior is crispy while the inside remains soft and chewy, offering a rich texture.