Northwest Beef Noodles (Meilong West Road Branch)
小吃面食 · ⭐ 3.7
No. 1366-2, Meilong West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1366-2, Meilong West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Lamian, Beef and Potato Noodles, Xinjiang Small Plate Chicken with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1366-2, Meilong West Road
- Popular dishes: Lanzhou Lamian, Beef and Potato Noodles, Xinjiang Small Plate Chicken with Noodles, Beef Noodle Soup, Beef Dumplings
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Dishes
Lanzhou LamianLanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
Beef and Potato NoodlesBeef and potato noodle dish features boiled noodles topped with tender beef and diced potatoes stewed together in soy sauce and cooking wine for rich flavor.
Xinjiang Small Plate Chicken with NoodlesA spicy and aromatic dish of chicken, potatoes, and peppers stir-fried with spices, served with hand-pulled noodles.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Beef and Pork Stir-fryA classic Chinese home-style dish made by stir-frying beef and pork slices with aromatics, resulting in a savory and tender meal.
Beef Fried Sauce NoodlesBeef fried sauce noodles feature noodles topped with a savory beef sauce and assorted vegetables. Key ingredients include ground beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, diced carrots, and cucumbers. The beef is stir-fried, mixed with sauces to make the fried sauce, then combined with boiled noodles and garnished with vegetable cubes.
白素饼白素饼是一种以面粉为主要原料，加入植物油、水和少量调味料制成的面饼。内馅通常使用豆制品、蔬菜或菌类等素食材，经擀皮包馅后煎制或烤制而成，外皮酥脆，内馅鲜香。
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Green Pepper Potatoes Beef RiceA Chinese dish featuring tender beef, crispy potato strips, and fresh green peppers served over rice for a balanced and satisfying meal.