Shuangxi Family Banquet (Jinkēcheng)
地方菜 · ⭐ 3.7
200 meters northwest of the intersection of Qizhou Road and Zaozhuang Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters northwest of the intersection of Qizhou Road and Zaozhuang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Tenderloin with Cucumber Salad, Double Happiness Stir-Fried Chicken, Steamed Sea Donkey Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.7
- Address: 200 meters northwest of the intersection of Qizhou Road and Zaozhuang Road
- Popular dishes: Braised Pork Tenderloin with Cucumber Salad, Double Happiness Stir-Fried Chicken, Steamed Sea Donkey Fish, Secret-Recipe Roasted Spare Ribs, Bamboo Shoots Stir-Fried with Preserved Pork
China trip · China travel
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Dishes
Braised Pork Tenderloin with Cucumber SaladA refreshing cold dish made by mixing sliced boneless pork tenderloin with cucumber, seasoned with garlic, vinegar, soy sauce, and sesame oil.
Double Happiness Stir-Fried ChickenDouble Happiness Stir-Fried Chicken is a Chinese home-style dish made with chicken and vegetables such as green peppers and red peppers, stir-fried with soy sauce and cooking wine. It has a fresh and rich flavor.
Steamed Sea Donkey FishA dish made by steaming fresh sea donkey fish with ginger and scallions, highlighting its tender texture and natural flavor.
Secret-Recipe Roasted Spare RibsPork spare ribs marinated in a secret blend of spices and slow-roasted to perfection, resulting in tender meat with a rich, savory flavor.
Bamboo Shoots Stir-Fried with Preserved PorkA classic Chinese dish featuring tender bamboo shoots stir-fried with savory preserved pork, offering a perfect balance of textures and flavors.
Crispy Pork ElbowCrispy Pork Elbow is a dish primarily made with pork knuckles. After blanching and marinating, the meat is steamed until tender, then coated with syrup and deep-fried until the skin becomes crispy. The finished dish has a bright red color, soft and succulent meat, and a fragrant, crunchy skin.
Mustard Enoki MushroomsA refreshing dish made by mixing enoki mushrooms with mustard sauce, garlic, and sesame oil. Crisp texture with a spicy kick.
Celery and Lily Bulb Stir-fryWest celery and fresh lily is a dish made primarily from celery and fresh lilies. Celery is cut into segments and blanched, while lilies are separated and washed. Both are stir-fried or blanched and mixed with seasonings. A small amount of salt, chicken essence, or monosodium glutamate is typically added to preserve the crisp texture.