Overflowing Fragrance Pork Trotter Rice (Santao Street Branch)
小吃快餐 · ⭐ 3.6
No. 6A-6, Wencui Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6A-6, Wencui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Duck Rice, Pork Ear and Intestine Rice, Pork Trotter and Braised Chicken Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6A-6, Wencui Road
- Popular dishes: Roast Duck Rice, Pork Ear and Intestine Rice, Pork Trotter and Braised Chicken Leg Rice, Pork Trotter and Pork Ear Rice, Pork Trotter Rice Bowl
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Dishes
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Pork Ear and Intestine RicePork ear and intestine rice, featuring tender pork ears and soft intestines, seasoned with a secret sauce and served over steamed rice.
Pork Trotter and Braised Chicken Leg RiceA hearty rice dish featuring tender pork trotters and succulent braised chicken legs, seasoned in rich savory sauce.
Pork Trotter and Pork Ear RiceA savory dish featuring tender pork trotters and crisp pork ears served over steamed rice, offering a rich and satisfying meal.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Poached Chicken (Half)A half portion of tender poached chicken, prepared by gently boiling fresh chicken and served with ginger and scallion dipping sauce for a delicate flavor.
Chicken Leg and Ear MedleyA dish featuring chicken legs and pork ears, braised and sliced together for a rich, satisfying texture.