Laojie Lao Wei (Yingao West Road Branch)
小吃快餐 · ⭐ 3.5
No. 195, Yinggao West Road Store
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 195, Yinggao West Road Store. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Sausage, Torn Chicken, Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 195, Yinggao West Road Store
- Popular dishes: Red Sausage, Torn Chicken, Salad, Seaweed Peanuts, Grilled Small Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Red SausageSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking. It has a red color, firm texture, and smooth taste.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
SaladA salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
Seaweed PeanutsSeaweed peanuts are made by mixing crushed seaweed with roasted or baked peanuts, typically using pre-cooked peanut kernels and dried, ground purple laver for a distinctive flavor.
Grilled Small FishA dish made by grilling small fresh fish, often marinated and seasoned, resulting in a crispy skin and tender flesh.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Vegetarian DuckA plant-based dish made from tofu skin, marinated and steamed to mimic the texture and flavor of duck.
Sea Tangle PeanutsA cold dish made with peanuts and sea tangle, seasoned with salt, sugar, and sesame oil for a savory, slightly sweet flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Spicy and Sour Boneless Chicken FeetBoneless chicken feet marinated or stir-fried with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.