Lishui Dongping Taoyuan Ecological Farm
Home-style Chinese cuisine · ⭐ 3.5
Mashan, Dongping (beside County Road 301)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mashan, Dongping (beside County Road 301). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmhouse Clay Pot Tofu, Steamed Crucian Carp with Salted Pork, Salted Cicada.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Mashan, Dongping (beside County Road 301)
- Popular dishes: Farmhouse Clay Pot Tofu, Steamed Crucian Carp with Salted Pork, Salted Cicada, Steamed Tofu with Fermented Vegetables, Bamboo Shoots Braised Pork
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Dishes
Farmhouse Clay Pot TofuA rustic dish made with soft tofu, pork belly, and greens, slow-cooked in a clay pot for rich, savory flavor.
Steamed Crucian Carp with Salted PorkA Chinese dish featuring fresh crucian carp steamed with salted pork, resulting in tender fish and savory flavor.
Salted CicadaA specialty snack made by frying cicadas and seasoning with salt and pepper, resulting in a crispy texture and savory flavor.
Steamed Tofu with Fermented VegetablesA traditional Chinese dish made by steaming soft tofu with fermented vegetables, resulting in a tangy and tender flavor.
Bamboo Shoots Braised PorkBamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Braised Large FishA traditional Chinese dish made by slow-cooking a large fish with soy sauce, sugar, ginger, and scallions to create a rich, savory flavor.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.