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Sheraton Waigaoqiao Restaurant Caiyue Xuan

江浙菜 · ⭐ 4.6

2nd Floor, Sheraton Waigaoqiao Hotel, No. 28 Jilong Road, Waigaoqiao Bonded Area, China (Shanghai) Pilot Free Trade Zone (near Yanggao North Road)

Dishes

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  Five-Spice Beef Jelly

  A traditional Chinese cold dish made with beef shank simmered in five-spice seasoning and set into a jelly, offering a tender and aromatic flavor.
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  Red-hot Crispy Young Pigeon

  Red-hot Crispy Young Pigeon is a Chinese dish made with fresh young pigeons, which are specially processed to have a crispy skin and tender meat. It is usually cooked by frying or roasting.
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  Handmade Cool Mung Bean Cake

  Made from mung bean powder, sugar, and oil, steamed to a smooth, refreshing texture—ideal for summer.
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  Handmade Pork Mooncake

  A traditional Chinese pastry made by hand, featuring a flaky crust filled with savory pork filling.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Shanghai-style Steamed Dumplings

  A traditional Shanghai delicacy made with minced pork and gelatinous filling, steamed in thin dough wrappers for a juicy, savory bite.
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  Thick Soup Fish

  A rich fish soup made with fresh fish and vegetables, simmered to create a flavorful, hearty dish.
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  Clear Stir-Fried Crystal Shrimp

  A dish made with fresh shrimp, egg white, and starch, quickly stir-fried to achieve a tender and translucent texture.
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  Butter-Baked Lobster

  Fresh lobster is baked with rich butter, garlic, and seasonings for a luxurious, savory dish.
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  Shanghai-style smoked fish

  Old Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
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  Snow Mille-Feuille

  Snow Mille-Feuille is a dessert made primarily from glutinous rice flour, milk, and sugar. The preparation involves mixing glutinous rice flour with milk and sugar until well blended, then steaming until fully cooked. After cooling, it is wrapped around fruit pieces or cream filling, dusted with cooked glutinous rice flour to prevent sticking, and finally chilled to set before serving.
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  Truffle Crab Fried Rice

  A savory dish made with rice, fresh crab meat, and black truffle, stir-fried to perfection for a luxurious flavor.
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  Black Pepper Linggu Beef Cubes

  Tender beef cubes stir-fried with linggu mushrooms in a black pepper sauce, offering a rich and aromatic flavor.

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