Weizhanggui (Gutian Store)
地方菜 · ⭐ 4.0
Building 5, Zhongmin Xingfu Li, South Niniwan Avenue, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Building 5, Zhongmin Xingfu Li, South Niniwan Avenue, 1st Floor. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Healthy养生 Stir-fry, Homestyle Stir-Fried Pork, Chicken in Love with Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.0
- Address: Building 5, Zhongmin Xingfu Li, South Niniwan Avenue, 1st Floor
- Popular dishes: Healthy养生 Stir-fry, Homestyle Stir-Fried Pork, Chicken in Love with Frog, Pork Rib and Lotus Root Soup, Marinated Bean Sprouts
China trip · China travel
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Dishes
Healthy养生 Stir-fryA light and nutritious stir-fry featuring fresh vegetables and lean protein, cooked quickly to preserve flavor and health benefits.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chicken in Love with FrogA spicy fusion dish featuring chicken and frog legs stir-fried with chili and Sichuan pepper, delivering a bold, numbingly hot flavor.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Marinated Bean SproutsA refreshing cold dish made by marinating fresh bean sprouts in a blend of salt, garlic, and chili for a crisp, savory flavor.
Pan-Seared BeefA dish of fresh beef marinated and pan-seared to perfection, resulting in a tender and flavorful bite.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Mongolian FlatbreadA traditional Mongolian flatbread made with flour and filled with lamb and onions, baked to a crispy exterior and savory interior.
Crucian Carp and Chicken Feet StewCrucian carp and chicken feet are simmered together, resulting in a rich, savory dish where the tender fish blends with the gelatinous claws.
Black Pepper Beef ShankBlack pepper beef shank is made with beef shank and black pepper, slow-cooked until tender, delivering a rich, savory flavor.