Bao Li Wa Softshell Turtle and Frog Stew (Dalang Li Yueli Store)
Sichuan cuisine · ⭐ 4.2
Room 101, No. 291, Changshun Street (opposite Starbucks at Liyueli Shopping Center)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 291, Changshun Street (opposite Starbucks at Liyueli Shopping Center). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Frog Legs Stew, Softshell Turtle and Beef Offal Stew, Softshell Turtle and Frog Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Room 101, No. 291, Changshun Street (opposite Starbucks at Liyueli Shopping Center)
- Popular dishes: Signature Frog Legs Stew, Softshell Turtle and Beef Offal Stew, Softshell Turtle and Frog Stew, Rice with Plum Juice, Braised Bullfrog with Perilla
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Dishes
Signature Frog Legs StewSignature frog stew features tender frog meat with potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili. The rich broth infuses all ingredients with deep flavor.
Softshell Turtle and Beef Offal StewA hearty stew made with softshell turtle and beef offal, slow-cooked with aromatic spices for a rich, savory flavor.
Softshell Turtle and Frog StewA rich stew made with softshell turtle and frog, simmered with ginger, garlic, and chili for a savory flavor.
Rice with Plum JuiceA refreshing dish of rice mixed with plum juice, offering a sweet and tangy flavor perfect for warm weather.
Braised Bullfrog with PerillaBraised bullfrog with perilla leaves, a flavorful dish combining tender frog meat and aromatic herbs.
Braised Abalone and Frog with PerillaA savory dish featuring abalone and frog simmered with perilla leaves, delivering a rich, aromatic flavor.
Fatty Intestine and Frog StewFatty intestine and bullfrog stew is a slow-cooked dish featuring pig intestines and bullfrogs. After cleaning and blanching, the intestines and skinned, cubed frogs are simmered in a clay pot with ginger, garlic, chili, and broth until fully flavored.
Green Pepper and Perilla Frog StewA savory stew featuring tender frog legs, green peppers, and fragrant perilla leaves, simmered to perfection.
Spicy Bullfrog StewA spicy stew made with fresh bullfrogs, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Abalone Shrimp Frog StewA rich stew featuring abalone, shrimp, and frog, simmered with vegetables for a savory and satisfying dish.