Lao Han Jia Mian Guang (Shaanxi Shanguan 115 Street, Nan Yuan Shop)
美食 · ⭐ 3.7
Shop 109, Building 3, South Courtyard High-Rise Residential Area, Shaanxi Sha Gang, Gongyuan South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 109, Building 3, South Courtyard High-Rise Residential Area, Shaanxi Sha Gang, Gongyuan South Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Qishan Sautéed Pork Soup Noodles, Qishan Sautéed Noodles (Dry Mix).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 美食
- Rating: 3.7
- Address: Shop 109, Building 3, South Courtyard High-Rise Residential Area, Shaanxi Sha Gang, Gongyuan South Road
- Popular dishes: Eight Treasure Porridge, Qishan Sautéed Pork Soup Noodles, Qishan Sautéed Noodles (Dry Mix), Dry-Mixed Hand-Pulled Noodles, Dry-Mixed Noodles
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Qishan Sautéed Pork Soup NoodlesQishan Sautéed Pork Noodles feature noodles and a specially prepared meat sauce as the main ingredients. The sauce is made by stir-frying diced pork with spices and seasonings. After boiling the noodles, they are topped with hot sauce soup, which blends rich meat aroma with deep seasoning flavors. Finally, chopped green onions are sprinkled on top to enhance the fragrance.
Qishan Sautéed Noodles (Dry Mix)A traditional Shaanxi dish featuring hand-pulled wide noodles tossed with a savory meat and vegetable sauce, known for its rich flavor and chewy texture.
Dry-Mixed Hand-Pulled NoodlesDry tossed hand-pulled noodles with cucumber, carrot, and bean sprouts, seasoned with a sauce of soy sauce, vinegar, chili oil, garlic, and sesame paste. The noodles are chewy and elastic, the vegetables fresh, and the sauce flavorful.
Dry-Mixed NoodlesA Xinjiang-style noodle dish made with hand-pulled noodles, stir-fried meat, and vegetables, tossed in a spicy sauce.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Old Han's Special Three-in-OneA fusion dish featuring braised pork, savory chicken pieces, and beef stewed with potatoes—slow-cooked to perfection for rich, layered flavors.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Stir-Fried Noodles with MeatA classic Chinese dish made by stir-frying thin noodles with minced pork and seasonings, resulting in a savory and satisfying meal.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.