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Zeng Restaurant (Maheba Town Branch)

Western cuisine · ⭐ 4.2

East side of Majiapu Subdistrict Community Culture Center, Jianyuan South Street

Dishes

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  Low-Temperature Beef Donburi

  Beef bowl with low-temperature cooked beef slices, served over rice with simple side vegetables like onion and carrot. The beef remains tender and juicy.
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  Bolognese Meat Sauce Pasta

  Bolognese meat sauce pasta, primarily made with a specially prepared meat sauce and pasta. Tender minced meat is slowly stewed with tomatoes, onions, and other vegetables to create a rich, flavorful sauce, which is then mixed with cooked pasta to produce an appealing color and aroma.
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  Sichuan-style Fried Chicken

  Sichuan-style fried chicken uses fresh chicken marinated and deep-fried, served with a spicy chili sauce for a bold, aromatic flavor.
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  Roasted Seasonal Vegetables

  A healthy dish made by roasting a variety of fresh vegetables, preserving their natural flavors and nutrients.
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  Grilled Beef Ribs

  Grilled beef short ribs is a dish primarily made with beef short ribs. To prepare it, the ribs are first marinated to absorb flavor, then slowly roasted over charcoal or in an oven until the surface turns golden and the meat becomes tender. Paired with a specially crafted barbecue sauce, it delivers an enticing aroma and delicious taste.
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  Corn Crust Tart

  Corn puff pastry tart made with corn kernels, flour, eggs, and cream for the crust. Corn mixed with seasonings is filled into the crust and baked until golden and crispy.
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  Old Beijing Black Sesame Cake

  Old Beijing black sesame cake is a dessert made primarily from black sesame. Roasted black sesame is ground into powder and mixed with eggs, flour, and sugar, then baked. It has a delicate texture and rich black sesame aroma.
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  Mushroom Cream Wide Noodles

  Mushroom cream pasta uses wide noodles with fresh mushrooms like shiitake, king oyster, and white mushrooms. Sautéed in butter or cream, then mixed with milk or light cream sauce, tossed with cooked noodles. Minimal seasoning to highlight natural flavors.
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  Crab Roe Homemade Potato Chips

  Crab-filled homemade potato chips made from potatoes, sliced and fried to a crispy texture, topped with crab roe or minced crab meat for a savory seafood flavor.
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  Tofu Dumplings

  Tofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
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  Korean Spicy Squid Stir-Fry

  Korean spicy squid stir-fry made with fresh squid, onions, green peppers, garlic, and ginger, seasoned with Korean chili paste, soy sauce, sugar, and sesame oil.
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  Mapo Tofu Don

  Mapo Tofu Don features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, garlic, and ginger, then served over steaming rice. The dish emphasizes a balanced spicy, numbing, and savory flavor, keeping the tofu tender and the meat adding texture.

Reviews

• Zen_31
  Pet-friendly spot with adorable little pet meals, but honestly the food for humans was seriously good too — what I'd call a win-win for everyone. I'm kind of obsessed with the corn dessert here, it had this huge chunk of real corn on it, super fragrant and fragrant, lightly sweetened so it doesn't feel heavy at all. Really memorable. The whole place is tucked away inside a park, so the vibe is fresh and elegant, and sitting outside to eat was even better. Definitely coming back.