Crab Palace (Kunshan Branch)
鱼鲜 · ⭐ 4.3
Shop F03, Dayu Commercial Plaza, No. 505 Duke Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop F03, Dayu Commercial Plaza, No. 505 Duke Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Red Bean Square Cake, Cantonese Shrimp Dumplings, Signature Crab Roe Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.3
- Address: Shop F03, Dayu Commercial Plaza, No. 505 Duke Avenue
- Popular dishes: Traditional Red Bean Square Cake, Cantonese Shrimp Dumplings, Signature Crab Roe Tofu, Signature Clam and Chinese Chives Stir-Fry, Preserved Cabbage Black Vinegar Pork Ribs
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Dishes
Traditional Red Bean Square CakeA traditional Chinese sweet dessert made from glutinous rice flour and red bean paste, steamed into a soft, square shape with a sweet, smooth filling.
Cantonese Shrimp DumplingsHar Gow (Royal Shrimp Dumplings) is a dim sum dish made primarily from fresh shrimp, pork fat, and wheat starch dough. The shrimp is minced and mixed with pork fat, seasoned, then filled into transparent wrappers made from wheat starch and cornstarch. The dumplings are shaped into half-moons with pleats and steamed until translucent, resulting in a smooth and chewy texture.
Signature Crab Roe TofuA delicate dish of silky tofu simmered with rich crab roe, highlighting the essence of Jiangsu cuisine.
Signature Clam and Chinese Chives Stir-FryFresh clams and tender green scallions are quickly stir-fried. The dish has a clear color, fresh and crisp texture, highlighting the natural flavor of seafood blended with scallion aroma.
Preserved Cabbage Black Vinegar Pork RibsPork ribs are marinated with preserved cabbage and black vinegar, then pan-fried or grilled. The meat is tender and juicy, while the preserved cabbage absorbs the sauce, offering a rich, savory flavor enhanced by the slight tang of black vinegar.
Crab Roe RiceA Jiangsu dish featuring crab roe and roe mixed with rice, known for its rich flavor and aroma.
Crab Roe Steamed BunSteamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
Golden Net Pan-Fried DumplingsA traditional Chinese dumpling made with pork and chives, pan-fried until golden and crispy on the outside, tender and juicy inside.
Tieguanyin PuddingTieguanyin pudding is made by steeping Tieguanyin tea leaves with milk, sugar, and gelatin, then chilled to set. Key ingredients: Tieguanyin tea, milk, sugar, gelatin. Method: infuse tea, mix with dairy, cool to form.
Fresh-Deconstructed Large CrabFresh large crabs are manually deconstructed to extract meat and roe, served steamed or lightly seasoned to highlight the natural sweetness of the meat and richness of the roe.