Mr. Dreammaker Iron Pot Stew (Anbaiyuan Branch)
Northeastern Chinese cuisine · ⭐ 4.3
Anbai Courtyard
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Anbai Courtyard. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Selected Free-Range Rooster Stewed in Iron Pot, Native Chicken, Pan-Fried Dumpling Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: Anbai Courtyard
- Popular dishes: Selected Free-Range Rooster Stewed in Iron Pot, Native Chicken, Pan-Fried Dumpling Pancake, Signature Dried Bean Curd, Glass noodles
China trip · China travel
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Dishes
Selected Free-Range Rooster Stewed in Iron PotSelected premium free-range rooster stewed slowly in an iron pot with potatoes and vermicelli. Tender meat and rich broth, natural flavor.
Native ChickenFree-range local rooster, prepared by boiling or braising in clear water. Main ingredients include the chicken and seasonings like ginger, scallions, and cooking wine. Cooking carefully controls heat to keep the meat tender.
Pan-Fried Dumpling PancakeA traditional Chinese snack made by pan-frying dumpling-shaped pancakes filled with pork and vegetables, resulting in a crispy bottom and tender filling.
Signature Dried Bean CurdSignature dried bean curd is a dish primarily made with dried broad beans. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly, garlic, chili, and other seasonings, allowing the beans to absorb the flavors while achieving a soft, chewy texture with rich layers of taste.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Premium Pork RibsPremium pork ribs are selected from the finest rib section, meticulously cut to maintain their complete shape. Marinated in a specially crafted sauce to infuse rich flavor, then grilled at high temperature until the surface turns golden and crispy, while the meat remains tender and juicy. Served with seasonal vegetables or appetizers, creating an enticing culinary feast.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Chicken KidneysChicken kidneys refer to the kidney part of chickens, typically cleaned and marinated with scallions, ginger, garlic, and cooking wine before stir-frying or stewing to remove fishy odor and enhance flavor.