Beijing Roast Duck (Guanghua Road Branch)
北京菜 · ⭐ 3.8
Jingtai Jiayuan
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jingtai Jiayuan. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Rice, Peking Roast Duck Whole Bird, Charcoal-Grilled Crispy Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 北京菜
- Rating: 3.8
- Address: Jingtai Jiayuan
- Popular dishes: Northeast Rice, Peking Roast Duck Whole Bird, Charcoal-Grilled Crispy Pork Belly, 特色鸭头, Sweet Soy Sauce
China trip · China travel
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Dishes
Northeast RiceNortheast rice is a specialty rice from China's Northeast region, renowned for its full grains, firm texture, and clear, transparent color. When cooking, wash the rice thoroughly, add an appropriate amount of water, and after boiling, the cooked rice becomes soft, fragrant, and sticky with a delicate texture.
Peking Roast Duck Whole BirdA whole Peking roast duck made from premium Beijing ducks, roasted in a hung oven for crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Charcoal-Grilled Crispy Pork BellyA savory dish made by grilling marinated pork belly over charcoal until the skin becomes crispy while the meat stays tender and juicy.
特色鸭头特色鸭头以鸭头为主要食材，经过焯水、腌制后，用多种香料和调味料炖煮或卤制而成。制作过程中常加入八角、桂皮、花椒、生姜等调料，使鸭头入味且富有层次感。
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Crispy Mouthwatering DuckA crispy and flavorful duck dish made by marinating, air-drying, and deep-frying the duck to achieve a crunchy skin and tender meat, seasoned with special spices.
Shredded Cucumber and Green OnionA cold dish made from cucumber and green onion strips. Slice cucumbers and green onions, mix together, and season with salt, vinegar, and sesame oil.