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One Pot Porridge · Chaoshan Seafood Congee

小吃快餐 · ⭐ 4.1

No. 8-20, Wenshan North Road

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Fresh Shrimp Congee with Small Dragon Prawn

  A delicately prepared porridge made with fresh small dragon prawns and rice, offering a rich, savory flavor and smooth texture.
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  Scallop and Oyster Rice Porridge

  A savory rice porridge made with fresh scallops and oysters, simmered slowly for a rich, smooth texture.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Live Shrimp Congee

  A nourishing rice porridge made with fresh live shrimp, known for its delicate flavor and smooth texture.
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  Steamed Freshwater Crab

  Steamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
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  Delicious Beef Tripe

  A dish made with beef tripe stir-fried with chili, Sichuan pepper, and aromatics for a spicy and flavorful bite.
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  Taro and Pork Rib Stew

  Yu'er Pig Rib is a dish made primarily with pork ribs and taro. The ribs are blanched first, then simmered with peeled and cubed taro to absorb the rich flavor while maintaining a soft, chewy texture.
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  Scallion Oil Clams

  Scallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
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  Shrimp and Pork Rib Congee

  Made by simmering rice with fresh shrimp and pork ribs. The congee is thick and creamy, with tender shrimp and soft, flavorful pork ribs, delivering a rich and savory broth.
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  Shrimp Dumplings

  Shrimp dumplings are made with pork and shrimp, seasoned and wrapped in thin dough, then steamed. They have an open shape, often topped with red pepper or egg yolk, offering a fresh, tender, and chewy texture.
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  Royal Shrimp Dumplings

  Shrimp dumplings made with fresh shrimp, pork filling, and transparent rice flour dough. Shrimp is minced and mixed with pork, seasoned, then wrapped in thin wrappers and steamed into half-moon or purse shapes, becoming translucent and chewy.
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  Fresh Shrimp Congee

  A comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.
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  Black Pepper Pork Tripe

  Black pepper pork stomach is a dish featuring pork stomach as the main ingredient. After cleaning and blanching to remove odor, it's stewed or stir-fried with black pepper, ginger slices, and green onions, allowing the stomach to absorb the rich black pepper aroma. The finished dish is tender yet elastic with a strong black pepper flavor and complex taste.
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  Braised Chicken Feet in Black Bean Sauce

  Steamed chicken feet in soy sauce, a cold dish made by blanching and deodorizing chicken feet, then marinated with soy sauce, garlic, ginger, and scallions for a crisp texture and rich flavor.

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