Jiuhexiang She · Civilian Literary Cuisine (Wudaodao Branch)
天津菜 · ⭐ 4.6
No. 110 Yueyang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 110 Yueyang Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A Pool of Koi Yogurt, 冰洁玉兰, Taiwanese Three-Cup Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.6
- Address: No. 110 Yueyang Road
- Popular dishes: A Pool of Koi Yogurt, 冰洁玉兰, Taiwanese Three-Cup Chicken, 川椒脱骨猪手, Chocolate Lava Cake
China trip · China travel
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Dishes
A Pool of Koi YogurtA pool of koi yogurt is based on yogurt, with colored sugar glaze and koi-shaped sugar decorations, with a sweet and sour taste and an elegant appearance.
冰洁玉兰冰洁玉兰是一道以鲜嫩的白玉兰花瓣为主料，搭配鸡蛋清和少量淀粉制成的菜肴。制作时将玉兰花瓣清洗干净后焯水处理，再与调匀的蛋清混合，轻轻拌匀后蒸制而成。成品色泽洁白如玉，口感滑嫩清脆。
Taiwanese Three-Cup ChickenTaiwanese three-cup chicken is made with chicken as the main ingredient, cooked with three key seasonings: rice wine, soy sauce, and sesame oil. The chicken is cut into pieces and stir-fried with ginger slices, garlic paste, and perilla leaves until fragrant. Then, a seasoned sauce is added and simmered slowly until the flavors are fully absorbed, followed by reducing the sauce to finish.
川椒脱骨猪手川椒脱骨猪手以猪手为主料，经过焯水、去骨处理后，与川椒、姜片、葱段等调料一同炖煮至软烂入味。成品猪手肉质酥软，川椒香气浓郁，口感丰富。
Chocolate Lava CakeChocolate lava cake is a dessert made primarily from dark chocolate, butter, eggs, and sugar. The method involves melting chocolate and butter together, then mixing in eggs and sugar until well combined. The mixture is poured into molds and baked at low temperature to maintain a molten center.
张母荔枝虾球荔枝虾球以鲜虾仁为主料，去壳去肠线后腌制，裹上薄层淀粉炸至金黄，再与荔枝肉一同翻炒。最后加入调好的酱汁，使虾球外酥里嫩，荔枝清甜，口感丰富。
招牌醋卤面招牌醋卤面以手工面条为主料，搭配猪肉、鸡蛋、木耳、胡萝卜等食材，用酱油、醋、糖、香料等调制卤汁，将面条煮熟后淋上卤汁拌匀食用。
Carp Bouncing in NetZeng Beng Li Fish is a dish made from fresh carp. The fish is cleaned, scored diagonally on both sides, marinated with salt and cooking wine, coated in batter, deep-fried until crispy, then stir-fried with a prepared sweet and sour sauce to coat the fish evenly.
葱烧海参天津嘎巴菜葱烧海参天津嘎巴菜是一道融合菜品，主要食材包括海参、大葱和嘎巴菜（一种天津特色豆芽菜）。海参经过泡发处理后与切段的大葱一同炖煮，加入高汤和调味料慢火煨制；嘎巴菜则作为配菜或点缀，通常以焯水后的豆芽菜为主，搭配酱汁食用。
西式酥皮罐焖牛肉西式酥皮罐焖牛肉是一道以牛肉为主料，搭配胡萝卜、洋葱等蔬菜，放入罐中慢火炖煮至软烂，最后覆盖酥皮烘烤而成的菜品。
香舍独家全爆香舍独家全爆是一道以猪里脊、鸡胸肉、鱿鱼、虾仁、青椒、红椒、洋葱等为主要食材的炒菜，将食材切丁后快速翻炒，加入调味料炒制而成。