Shengjian He Tai Ji (Zhangjiagang Zhongjun Tianhong Branch)
小吃快餐 · ⭐ 3.3
No. 99, Zhonggang South Road (He Tai Ji Sheng Jian Restaurant, B1 Floor, Zhongjun World City)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Zhonggang South Road (He Tai Ji Sheng Jian Restaurant, B1 Floor, Zhongjun World City). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master Braised Pork Dry Noodles, New Mushroom Vegetarian Pan-Fried Dumplings, Osmanthus Red Bean Paste Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 99, Zhonggang South Road (He Tai Ji Sheng Jian Restaurant, B1 Floor, Zhongjun World City)
- Popular dishes: Master Braised Pork Dry Noodles, New Mushroom Vegetarian Pan-Fried Dumplings, Osmanthus Red Bean Paste Dumplings, Beef Offal Noodle Soup, Beef Noodle Soup
China trip · China travel
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Dishes
Master Braised Pork Dry NoodlesHand-pulled noodles topped with savory braised pork dry, rich in flavor and texture.
New Mushroom Vegetarian Pan-Fried DumplingsA savory dish made with fresh mushrooms and vegetables, pan-fried to a golden crisp, offering a rich umami flavor and satisfying texture.
Osmanthus Red Bean Paste DumplingsA traditional Chinese dessert made of glutinous rice balls served with sweet red bean paste and topped with osmanthus flowers, offering a soft, sweet, and fragrant experience.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
Pure Meat Large Hot DogMade from premium pork, this large hot dog is seasoned, stuffed, and grilled to perfection—crispy on the outside, juicy inside.
Old-Style Pork Pan-Fried BunA traditional Chinese snack made with fresh pork filling, pan-fried until the bottom is crispy and the top remains tender and juicy.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Fresh Herb and Pork WontonsJi菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
Red Bean Paste Milk MochiA sweet dessert made with red bean paste, milk, and chewy mochi, offering a smooth and rich flavor.
Delicious Three-Flavor Noodle SoupA savory noodle soup made with pork, shrimp, and mushrooms in a rich broth, served with soft rice noodles.