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MONKEY PAI (Ecological Natural School Branch, Baiyun District)

咖啡 · ⭐ 3.9

Approx. 150 meters south of Yuantian San Road, Yongtai, Baiyun District

Dishes

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  Multi-Flavor Cold Brew

  A refreshing cold brew made from multiple tea or coffee varieties, offering a smooth blend of fruity and floral notes.
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  Basque Cheese

  Basque cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and light cream. It is baked at high temperature to create a crispy outer layer with a smooth, oozing center. To prepare, pour the mixed batter into a mold and bake in a hot oven until the surface is slightly browned. Let it cool before serving.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Pistachio Latte

  Pistachio latte is an innovative beverage featuring pistachio paste. The preparation involves adding pistachio paste to the bottom of the cup, followed by slowly pouring freshly extracted coffee, and finally topping it with a gentle layer of milk foam to create a visually layered appearance.
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  Classic French Thick Custard Tart

  The Classic French Thick Custard Tart features a buttery pastry base filled with a rich, plain custard made from eggs, milk, heavy cream, and sugar. The pastry is rolled out, shaped in a tart mold, and pre-baked until lightly golden. The custard filling is slowly cooked over low heat until thick and smooth, then cooled and poured into the pre-baked shell. It may be briefly baked again or chilled to set. The result is a crisp crust with a creamy, velvety filling.
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  French Pistachio Puff Pastry Thick Tart

  French Pistachio Puff Pastry Thick Tart is a Western dessert. Main ingredients include butter, flour, eggs, sugar, pistachio paste, and whole pistachios. The puff pastry dough is made by mixing butter and flour, rolled out, shaped in a mold, and baked until golden and crispy. The filling is a mixture of eggs, sugar, and pistachio paste, poured into the pre-baked tart shell, topped with whole pistachios, and baked again until set. The finished tart features a flaky, crisp crust and a rich pistachio-flavored, green-colored filling.
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  French Matcha Cream Puff Tower

  The French Matcha Cream Puff Tower is an exquisite dessert consisting of multiple layers of choux pastry puffs. Key ingredients include high-gluten flour, butter, eggs, milk, matcha powder, and fresh cream. The choux pastry dough, made from flour, butter, and water, is baked at high temperature to form hollow puff shells. The filling is whipped from fresh cream and high-quality matcha powder, offering a rich blend of tea and dairy aromas. The matcha cream is piped into the puff shells, which are then stacked into a tower, often dusted with powdered sugar or matcha powder for decoration.
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  Boston Yuen-Yang Latte

  Boston Yuen-Yang Latte is a creative beverage that combines coffee with Hong Kong-style milk tea. Main ingredients include dark roasted espresso, Hong Kong-style black tea, whole milk, and light cream. To prepare, first brew or steep the black tea to make a strong tea base, then mix it with hot milk in proportion to create the Hong Kong-style milk tea foundation. Simultaneously, extract a shot of espresso. Finally, pour the coffee slowly into the milk tea to create a natural layer or blend evenly, optionally topped with a small amount of milk foam or cream. The drink offers both the rich aroma of coffee and the smooth texture of milk tea.
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  Waterfall Pork Chop Bun Brunch

  The Waterfall Pork Chop Bun Brunch is a fusion dish featuring thick-cut pork tenderloin, soft bread or brioche bun, fried egg, lettuce, and cheese slice. The pork chop is pounded, coated in egg wash and breadcrumbs, then deep-fried until golden and crispy. It is topped with a special thick sauce that creates a waterfall-like visual effect. Typically served with fries or salad as a brunch set. The preparation involves frying the pork chop and assembling the components, with the sauce commonly made from mayonnaise, ketchup, Worcestershire sauce, etc.

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