Chen You Yu · Claypot Dishes (Jiagang Store)
地方菜 · ⭐ 3.3
50 meters ahead after getting off at Jianggang Station, Yingwu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters ahead after getting off at Jianggang Station, Yingwu Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Fire Cake, 18-Second Stir-Fried Beef with Green Peppers, Dry Pot Preserved Pork with Wild Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.3
- Address: 50 meters ahead after getting off at Jianggang Station, Yingwu Avenue
- Popular dishes: Farmhouse Fire Cake, 18-Second Stir-Fried Beef with Green Peppers, Dry Pot Preserved Pork with Wild Bamboo Shoots, Signature Fish Head Rice Soup, Osmanthus Yellow Peach Sweet and Sour Pork Tenderloin
China trip · China travel
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Dishes
Farmhouse Fire CakeA traditional Chinese flatbread made from flour, water, and yeast. The dough is fermented, divided into small pieces, rolled into rounds, and baked until golden and crispy. Eaten by breaking open or with stir-fried vegetables or meat filling.
18-Second Stir-Fried Beef with Green PeppersEighteen-second stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green and red peppers. The beef slices are marinated with seasonings and then stir-fried briefly at high heat with the vegetables to keep the meat tender and the vegetables crisp.
Dry Pot Preserved Pork with Wild Bamboo ShootsA Sichuan dish featuring preserved pork and wild bamboo shoots, stir-fried in a dry pot for rich aroma and savory flavor.
Signature Fish Head Rice SoupSignature fish head rice soup features fresh fish head stewed with rice, ginger slices, and green onions. The rice soaks in the flavorful broth, absorbing its rich taste.
Osmanthus Yellow Peach Sweet and Sour Pork TenderloinSweet and sour pork tenderloin served with yellow peach slices and osmanthus flowers, offering a balanced tangy and sweet flavor.
Spicy Fish Head KingSpicy Fish Head King features a fresh fish head simmered with Hunan-style chili, fermented black beans, ginger, and garlic, resulting in a rich, spicy broth and tender fish meat.
Special Beef Three Delicacies Hot PotA hot pot featuring beef, tripe, and tendon, simmered in a rich broth with vegetables for a hearty and flavorful meal.
Braised Lamb with Skin in Red SauceA savory dish made by slow-cooking lamb with skin in a rich red sauce, resulting in tender meat and flavorful broth.
Braised Year-old Softshell TurtleA delicacy made with year-old softshell turtle, slow-cooked with ham, mushrooms, and aromatics for rich flavor.
Changsha Stir-Fried FrogA Hunan dish featuring tender frog legs stir-fried with chili, garlic, and ginger for a spicy, aromatic flavor.