Yulong Clay Furnace BBQ (Tawan Branch)
Barbecue · ⭐ 4.5
No. 3, Fenhe Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Fenhe Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Dragon Meat, Traditional Fresh Lean Beef, Traditional Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.5
- Address: No. 3, Fenhe Street
- Popular dishes: Cloud Dragon Meat, Traditional Fresh Lean Beef, Traditional Fresh Beef, Original Beef Short Ribs, Fat Edge
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Dishes
Cloud Dragon MeatCloud Dragon Meat is a dish made with pork and vegetables, marinated and steamed to create a tender, flavorful dish with a symbolic meaning of good fortune.
Traditional Fresh Lean BeefTraditional Fresh Lean Beef uses high-quality beef slices marinated in a secret sauce and quickly stir-fried, resulting in tender meat with rich flavor and aromatic spices.
Traditional Fresh BeefTraditional fresh beef is a dish made with fresh beef, cooked by stewing or stir-frying with ingredients such as green onions and ginger. The meat is tender and flavorful.
Original Beef Short RibsOriginal flavor beef short ribs, made from premium beef short rib cuts, carefully processed to preserve the natural freshness of the meat. During cooking, it is marinated with simple seasonings and then quickly grilled at high temperature to lock in the juices, delivering the authentic beef flavor.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Spicy Beef Short RibsSpecial Flavor Beef Short Plate is a dish made from high-quality beef short plate, carefully marinated and grilled over charcoal. The preparation method is meticulous: the beef short plate is sliced thinly, marinated with a special seasoning to infuse flavor, then quickly grilled over charcoal to maintain its tender and juicy texture.
Special Flavor BeefSpecial flavor beef uses premium beef brisket marinated in secret spices and slow-cooked to tender perfection, delivering rich aroma and distinctive taste.
Old-style BibimbapOld-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
Stir-Fried Garlic Button MushroomsA Chinese vegetarian dish made by stir-frying button mushrooms with garlic, resulting in a savory and aromatic flavor.
Fresh Beef BrisketFresh beef brisket made with tender cuts, marinated and grilled to perfection for a rich, savory flavor.
Fresh Beef TenderloinFresh beef is a dish featuring fresh beef slices as the main ingredient, typically blanched or quickly cooked to maintain tenderness. It can be paired with vegetables or mushrooms and is commonly used in hot pot or stir-fries.
Black Pepper Beef Short RibsBlack pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The beef has a rich texture with balanced fat and lean, enhanced by the spicy aroma of black pepper.
Black Pepper Beef Short RibsBlack pepper beef short ribs made with beef short ribs, black peppercorns, onions, and garlic, marinated and then pan-fried or stir-fried. The beef has a rich, balanced texture, with black pepper adding a spicy aroma.