Chongqing Sichuan Fish Restaurant (Xiguan Zhengjie Branch)
Sichuan cuisine · ⭐ 3.5
No. 149, Xiguan Zheng Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 149, Xiguan Zheng Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Grilled Carp, Shredded Potato Rice Bowl, Stir-Fried Pork with Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 149, Xiguan Zheng Street
- Popular dishes: Wanzhou Grilled Carp, Shredded Potato Rice Bowl, Stir-Fried Pork with Rice, Spicy Pepper and Preserved Egg Salad, Celery and Bacon Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wanzhou Grilled CarpWanzhou烤鱼 with grass carp is a grilled dish featuring cleaned grass carp scored and marinated, then roasted until fully cooked. Served with bean sprouts, potatoes, and lotus root, finished with a special sauce for rich aroma.
Shredded Potato Rice BowlPotato丝盖饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, and then placing the cooked potato strips over steamed rice in a bowl, creating the signature layered look of a rice bowl dish.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Spicy Pepper and Preserved Egg SaladA cold dish made by mixing sliced preserved eggs with fresh chili peppers, offering a refreshing and savory flavor.
Celery and Bacon Rice BowlA savory dish featuring stir-fried celery and smoked bacon over steamed rice, offering a harmonious blend of textures and flavors.
Spicy Sour Cabbage Rice BowlSour and spicy cabbage rice bowl features shredded napa cabbage stir-fried with garlic, chili, soy sauce, vinegar, and sugar, then served over steamed rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Spicy Boiled Fish with JiangtuanA Sichuan dish featuring Jiangtuan fish, cooked in a spicy broth with vegetables and chili peppers, known for its numbing and spicy flavor.
Spicy Boiled Fish with CatfishA spicy Sichuan dish featuring catfish and vegetables, simmered in a fiery broth of chili and Sichuan peppercorns.
Spicy Boiled Fish with Black BassA classic Sichuan dish featuring black bass in a spicy, numbing broth with vegetables and aromatic spices.