Weiyuan • New Style Fusion Huaiyang Cuisine Restaurant
江浙菜 · ⭐ 4.9
No. 48 Ruanjian Avenue, Building D
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 48 Ruanjian Avenue, Building D. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-color Steamed Grouper, Curry Crispy Rice Balls with Shrimp, Swan Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.9
- Address: No. 48 Ruanjian Avenue, Building D
- Popular dishes: Five-color Steamed Grouper, Curry Crispy Rice Balls with Shrimp, Swan Pastry, Sichuan-Style Beef Shank, Mixed Seafood in Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-color Steamed GrouperFresh grouper steamed with colorful vegetables like bell peppers, carrots, and green peas, preserving the fish's tenderness and offering a vibrant, nutritious dish.
Curry Crispy Rice Balls with ShrimpCrispy rice balls and succulent shrimp balls stir-fried in a rich curry sauce, offering a delightful mix of textures and flavors.
Swan PastrySwan pastry is a dessert made from flour, shaped like a swan, filled with red bean paste, lotus seed paste, or fruit jam, and deep-fried. It's often dusted with powdered sugar or glazed for extra flavor.
Sichuan-Style Beef ShankSichuan-style beef shank is a Sichuan dish made with beef shank and spices such as chili and Sichuan peppercorns, cooked by stewing. It has a tender texture and a spicy, fragrant flavor.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Thai Curry Shrimp with French BreadThai Curry Shrimp with French Bread is a dish combining Thai flavors and French elements. The main ingredients include shrimp, coconut milk, curry sauce, and spices, cooked slowly. It is served with French bread for a rich texture.
Stone斛养生乳鸽汤A nourishing soup made with young pigeon and Dendrobium, slow-cooked for health benefits and rich flavor.
Stove-pan Fragrant Rice Baked Fresh AbaloneStove-pan fragrant rice baked fresh abalone is a delicacy made with fresh abalone, fragrant rice, and various seasonings, baked in a stone pan. The abalone is tender and fragrant, while the rice absorbs the essence of the abalone, offering a rich flavor.
金汤老坛酸菜鱼金汤老坛酸菜鱼以新鲜草鱼为主料，配以老坛酸菜、姜片、蒜瓣、干辣椒等辅料。鱼肉切片后用淀粉腌制，与酸菜一同入锅炖煮，最后加入特制金汤底料调味，使鱼肉鲜嫩、酸菜爽口。
Snowy Glacier EggplantA creative dish featuring tender eggplant cooked in a special sauce with glacial mineral water, offering a refreshing and subtly sweet taste.
Boned Quail with Fragrant FlavorA dish featuring tender quail meat slow-cooked with aromatic spices, resulting in a rich bone flavor and chewy texture.
Abalone Mushroom Dragon Fruit Beef CubesA fusion dish featuring tender beef cubes stir-fried with succulent abalone mushrooms and dragon fruit for a balanced, flavorful experience.
Mango Pomelo Sago DessertA classic Hong Kong dessert made with sago, mango, pomelo, coconut milk, and condensed milk. Refreshing and sweet, it's a popular choice for fruit lovers.
Mapo Tofu with Small Green DragonA fusion dish combining tender tofu and fresh small green dragon (shrimp), stir-fried in a spicy Sichuan-style sauce with fermented bean paste, chili, and Sichuan peppercorns.