Gua Gua Xie · Frog and Fish (Guanyinqiao Sanguang Er Lu Store)
Hot pot · ⭐ 4.6
No. 35 Sangan Er Road, Guanyinqiao (next to Guiyang Xiao Doufu Glass House)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 35 Sangan Er Road, Guanyinqiao (next to Guiyang Xiao Doufu Glass House). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Loofah, Shuanghui Ham Sausage, Mei Jian Green Plum Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: No. 35 Sangan Er Road, Guanyinqiao (next to Guiyang Xiao Doufu Glass House)
- Popular dishes: Loofah, Shuanghui Ham Sausage, Mei Jian Green Plum Wine, Oil-Fried Peanuts, Pickled Chili Crucian Carp
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Shuanghui Ham SausageShuanghui ham sausage is a cooked food product made primarily from pork, with added starch and seasonings, processed through grinding, stuffing, and steaming.
Mei Jian Green Plum WineA fruit-flavored liquor made from high-quality green plums and baijiu, offering a refreshing sweet-sour taste with a rich plum aroma, best enjoyed chilled.
Oil-Fried PeanutsOil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
Pickled Chili Crucian CarpA Sichuan dish featuring fresh crucian carp cooked with pickled chili, garlic, and ginger. The fish is tender and the sauce is tangy-spicy.
Freshly Killed Water Frog Stir-FryA Sichuan dish made with freshly killed frogs, stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and numbing flavor.
Spicy Frog and Crucian CarpA spicy Sichuan dish featuring fresh frog and crucian carp, simmered with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.