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Basan Fire Chicken (Shenzhen Store)

农家菜 · ⭐ 4.1

No. 577-1, Jinbi Road (opposite Modern Precision)

Dishes

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  Baby Potatoes

  Small potatoes is a dish primarily made with small potatoes as the main ingredient, typically cooked after being washed. Common preparation methods include steaming, boiling, stir-frying, or roasting, and it can be seasoned with scallions, ginger, garlic, or combined with meats and vegetables during cooking.
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  Chestnut

  Chestnuts are a common ingredient, primarily made from fresh chestnut kernels. They are usually processed by boiling, steaming, or stir-frying to achieve a soft and chewy texture. Chestnuts can be served alone as a dessert or main dish, or combined with other ingredients such as chicken or pork ribs to enhance flavor and texture.
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  Firewood-Steamed Qingyuan Hen Chicken

  A traditional Cantonese dish featuring free-range Qingyuan hen chicken slowly stewed over wood fire, resulting in tender meat and rich broth.
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  Firewood-Steamed Rooster

  A traditional Chinese dish featuring free-range rooster cooked slowly over wood fire, resulting in tender meat and rich broth.
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  Firewood Chicken Pot Stew

  A traditional Northeast Chinese dish featuring chicken and vegetables slow-cooked over wood fire in a clay pot, resulting in rich flavor and tender meat.
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  Water-Soaked Small Mushrooms

  Water-soaked small mushrooms are a delicate dish made by rehydrating dried mushrooms and gently cooking them to preserve their natural flavor and texture.
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  Soft Tofu

  Soft tofu dish made with嫩豆腐, boiled in water to preserve its delicate texture. Enjoy with scallions and soy sauce, or add shrimp, eggs, or greens for enhanced flavor.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Seasoning

  Seasoning is a substance added to food to enhance its flavor, commonly including salt, soy sauce, vinegar, sugar, chili, Sichuan pepper, and star anise, used during marinating or cooking.
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  Fresh Mushrooms

  Fresh mushrooms are primarily made from fresh mushrooms, which are cleaned and then stir-fried or used to make soup. A small amount of scallions, ginger, and garlic can be added for aroma, and they can also be cooked together with meat or vegetables to preserve the original flavor of the mushrooms.

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