平姐宽甸特色煎锅烤肉
Barbecue · ⭐ 4.3
No. 77-8, Dongmao Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 77-8, Dongmao Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Beef Skillet, Big Banana, Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.3
- Address: No. 77-8, Dongmao Road
- Popular dishes: Potato and Beef Skillet, Big Banana, Steamed Egg, Kuandian Stir-Fried Fork Noodles, Wide-dan Spicy Pig Ear
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Dishes
Potato and Beef SkilletA hearty dish made by pan-frying beef and potatoes together, seasoned to perfection for a savory and satisfying meal.
Big BananaA dessert made from fresh bananas, fried or baked until crispy outside and soft inside, commonly served as a snack or sweet treat.
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Kuandian Stir-Fried Fork NoodlesA Northeast Chinese dish featuring hand-made fork-shaped noodles stir-fried with pork, peppers, and onions for a savory, satisfying meal.
Wide-dan Spicy Pig EarA spicy dish made from pig ears, marinated and stir-fried with chili and Sichuan pepper, popular in Northeast China.
Kuandian Homemade SausageA traditional Northeastern Chinese dish made by stuffing seasoned pork into sausage casings and steaming it, resulting in a flavorful and chewy texture.
Kuandian Chicken FeetA dish made with chicken feet simmered in a spicy sauce, popular in Northeast China.
Heart TubeHeart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
Liver Stir-fryA stir-fried dish made with liver and vegetables, seasoned with soy sauce and spices for a savory taste.
Beef Spinal LigamentBeef spinal ligament is a tender and gelatinous dish made by slow-cooking beef spine tendons, often seasoned with spicy and savory ingredients.