Maniu Qi Stewed Beef (Glorious Street No. 13-1 Courtyard Store)
其他美食 · ⭐ 3.9
No. 22 Guangrong Street, Maluwan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Guangrong Street, Maluwan Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Beef in Original Sauce, Curry Beef Rice Noodles, Lingnan Mei Cai Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 其他美食
- Rating: 3.9
- Address: No. 22 Guangrong Street, Maluwan Subdistrict
- Popular dishes: Stewed Beef in Original Sauce, Curry Beef Rice Noodles, Lingnan Mei Cai Bamboo Shoots, Blueberry Yam, Spicy Kimchi
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Dishes
Stewed Beef in Original SauceBeef stew in original broth is made with beef as the main ingredient, seasoned with scallions, ginger, garlic, and slowly simmered. The beef becomes tender, and the rich broth retains the natural flavor and nutrition of the beef.
Curry Beef Rice NoodlesA flavorful dish of tender beef and wide rice noodles stir-fried in a rich curry sauce.
Lingnan Mei Cai Bamboo ShootsFresh bamboo shoots are stir-fried with Lingnan-style preserved mustard greens, resulting in a crisp and tender texture with a rich, savory flavor. The fermented aroma of the preserved greens blends harmoniously with the natural sweetness of the bamboo shoots, highlighting regional characteristics.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.