Coo Coo Hot Pot & Tea Rest (Nanjing Chengbei Wanhua Mall Store)
Hot pot · ⭐ 4.4
B Hall, Nanjing Chengbei MixC, No. 106 Qixia Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at B Hall, Nanjing Chengbei MixC, No. 106 Qixia Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Penguin Meatballs, Taiwanese Spicy Hot Pot, Da Hong Pao Pearl Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.4
- Address: B Hall, Nanjing Chengbei MixC, No. 106 Qixia Avenue
- Popular dishes: Penguin Meatballs, Taiwanese Spicy Hot Pot, Da Hong Pao Pearl Milk Tea, Handmade Shrimp Paste, Seasonal Vegetable Stir-fry
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Dishes
Penguin MeatballsA creative Chinese dish featuring shaped meatballs resembling penguins, made from pork or shrimp paste, deep-fried until golden and garnished with vegetables for a savory, appetizing presentation.
Taiwanese Spicy Hot PotTaiwanese spicy hot pot is based on beef bone broth, with a sauce made by stir-frying various spices and chili peppers, then cooked with beef, pork, seafood, tofu, and vegetables.
Da Hong Pao Pearl Milk TeaDahongpao Pearl Milk Tea is an innovative beverage, based on premium Dahongpao tea infusion mixed with fresh milk and a specially crafted syrup, then topped with chewy brown sugar pearls. To prepare, first steep the Dahongpao tea until its aroma fills the air, then mix it with fresh milk and syrup in precise proportions, and finally add pre-cooked brown sugar pearls, stirring well to combine.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Seasonal Vegetable Stir-fryA healthy dish made with fresh seasonal vegetables, stir-fried or quickly boiled to retain natural flavors and crisp texture.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Coo Coo Beef RibZou Zou Beef is a dish featuring beef as the main ingredient, typically using beef rolls or slices with vegetables like cabbage, enoki mushrooms, and potatoes, cooked via hot pot or stir-frying. The beef is marinated first, then heated with vegetables to achieve tender, flavorful results.
Red颜 Flower Gelatin Chicken PotRed颜 Flower Gelatin Chicken Pot features chicken and fish maw (gelatinous fish swim bladder) slow-cooked together. Fresh chicken thigh or whole chicken pieces are simmered with soaked fish maw, ginger slices, and scallions for a rich, flavorful broth.
Pepper Pork Stomach Chicken PotPepper pork stomach chicken pot is made with pork stomach and chicken, simmered with black pepper, ginger slices, green onion segments, and seasonings. After cleaning, pork stomach and chicken are cooked slowly in water until tender, resulting in a rich, flavorful broth.
Endless Duck Blood and TofuA dish made primarily with duck blood and tofu. Duck blood is cut into pieces and cooked together with tofu in a pot, seasoned appropriately and simmered until flavorful. Typically prepared with chicken stock or water as the broth, enhanced with scallions, ginger, and other aromatics.