Fengjiao Wang BBQ (Nanhu Jian'an Street Branch)
Barbecue · ⭐ 3.4
10 meters north of Exit D, Jian'an Street Metro Station, Heng'an Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters north of Exit D, Jian'an Street Metro Station, Heng'an Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Drinking Game Edamame, Spicy Stir-Fried String Beans, Spicy Pork Intestines Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.4
- Address: 10 meters north of Exit D, Jian'an Street Metro Station, Heng'an Road
- Popular dishes: Drinking Game Edamame, Spicy Stir-Fried String Beans, Spicy Pork Intestines Stir-fry, Spicy Mussels in Sauce, Maoxuewang
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Dishes
Drinking Game EdamameA dish of fresh edamame boiled and seasoned with salt, Sichuan pepper, and star anise, commonly served as a snack with alcoholic beverages.
Spicy Stir-Fried String BeansDry Pot Green Beans is a Chinese dish featuring green beans as the main ingredient, stir-fried with garlic, ginger, chili, and seasonings to achieve a crisp and flavorful texture.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Mussels in SauceLaozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Roast Duck HeadRoast duck head is made by cleaning duck heads, marinating them with seasonings, and then roasting. Main ingredient is duck head, with辅料 like scallion, ginger, garlic, soy sauce, and cooking wine. Roasting makes the skin crispy and the meat tender.
Braised Beef with PotatoesA hearty dish of beef slow-cooked with potatoes and vegetables, resulting in tender meat and rich flavor.
Mongolian Beef SkewersMongolian beef skewers are made by marinating beef chunks and grilling them on bamboo skewers over charcoal, resulting in tender and flavorful bites.
Spicy Beef Bone Hot PotA spicy hot pot featuring beef bones simmered in a rich, numbingly spicy broth with Sichuan peppercorns and chili, served with vegetables and tofu for dipping.