Scenic Farmhouse
农家菜 · ⭐ 4.0
Shimen National Forest Park (Western Zone), Daolingshan Forestry Management Office, Taohua-Lian Village, Wenquan Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shimen National Forest Park (Western Zone), Daolingshan Forestry Management Office, Taohua-Lian Village, Wenquan Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg and Mustard Greens Soup, Mountain Stream Snail, Mountain-Water Mandarin Fish and Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.0
- Address: Shimen National Forest Park (Western Zone), Daolingshan Forestry Management Office, Taohua-Lian Village, Wenquan Town
- Popular dishes: Salted Egg and Mustard Greens Soup, Mountain Stream Snail, Mountain-Water Mandarin Fish and Hakka Stuffed Tofu, Steamed Fish, Braised Chicken
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Dishes
Salted Egg and Mustard Greens SoupA light soup made with salted egg and mustard greens, featuring a golden color and savory, umami-rich flavor.
Mountain Stream SnailA dish made from wild snails cooked with garlic and chili, known for its fresh taste and rich broth.
Mountain-Water Mandarin Fish and Hakka Stuffed TofuA dish combining tender mandarin fish stewed in mountain spring water with Hakka-style stuffed tofu, both reflecting regional flavors of Anhui and Guangdong.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Clay Pot ChickenStewed chicken in a clay pot, made with chicken as the main ingredient and seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
Braised Pork Belly with TaroA traditional Chinese dish made by slow-cooking cured pork and taro, resulting in a rich, savory flavor.
Braised Pork Ribs with TaroA classic Chinese home-style dish featuring pork ribs and taro simmered in a savory sauce until tender, with the taro absorbing the rich flavors.
Pork and Bamboo Shoot Stir-FryA classic Chinese home-style dish featuring pork belly and fresh bamboo shoots, stir-fried until tender and flavorful.
Sour Cabbage Stir-Fried Chicken OffalA classic Chinese home-style dish featuring sour cabbage and chicken offal, stir-fried for a tangy and savory flavor.