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Zheping Manman · Live Grilled Eel Specialty Store

日料 · ⭐ 4.8

Shop 202, 2nd Floor, Building 21, Rongchuang Yihao Yuan, Northeast Corner of Intersection of Qiyunshan Road and Huatinghu Road (directly opposite Baili Commercial Center; across from Agricultural Bank of China)

Dishes

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  Scallion Chicken

  Scallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
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  Single Scoop Ice Cream

  A single scoop of ice cream is a dessert made by mixing cream, sugar, and milk, then freezing it. It's typically served as one ball and can be topped with chocolate sauce, fruit, or nuts.
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  Signature Eel Three Ways

  A signature dish featuring eel prepared in three distinct methods—steamed, grilled, and braised—to deliver layered flavors and textures.
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  Nagoya-style Eel Rice - Three Ways

  A traditional Japanese dish featuring grilled eel served over rice, enjoyed in three distinct ways: plain, with sauce, and with raw egg and green onions for a rich, layered flavor experience.
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  Takayu White-Braised Eel

  A dish featuring fresh eel marinated and slowly simmered in soy sauce, mirin, and sake, resulting in a tender and flavorful texture with a glossy finish.
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  Takayu Grilled Eel Rice Bowl

  Takayu Grilled Eel Rice Bowl features tender grilled eel glazed with sweet soy sauce, served over steamed rice for a rich and satisfying meal.
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  Signature Nagoya-style Eel Rice

  Fresh eel is marinated, grilled, and served over rice with a sweet-savory sauce.
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  Kombu Soup

  A traditional Japanese soup made by simmering kombu (kelp) in water, known for its umami-rich flavor and health benefits.
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  Seaweed

  Seaweed is a sheet-like food made by roasting purple laver. It has a green surface and a distinctive seaweed aroma. During production, purple laver is selected, washed, dried, and roasted to create a thin, crispy, and nutritious seaweed product.
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  Mustard Seeds

  Mustard seeds are the primary raw material for mustard, made by grinding and fermenting the seeds. It has a sharp, spicy taste and is commonly used in Japanese cuisine to season dishes like sashimi or sushi.
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  Tea-soaked Rice

  Tea-infused rice is a simple dish made by soaking cooked rice in hot or cold tea. The main ingredients include white rice, tea (commonly green or oolong tea), and toppings such as seaweed, pickled plum, pickled radish, and egg. To prepare, place the rice in a bowl, pour in an appropriate amount of tea, allowing the rice to absorb the tea's aroma, then enjoy with the accompanying condiments.
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  Fresh Wasabi

  Fresh wasabi is a condiment made primarily from fresh wasabi root, typically ground by hand or with specialized tools into a fine paste. After washing and peeling, the root is grated into a smooth paste to enhance the flavor of sashimi and sushi.
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  Eel Sauce

  A savory sauce made from eel, soy sauce, sugar, and mirin, commonly used in Japanese cuisine for dishes like sushi or rice bowls.
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  Eel Liver

  Eel liver is a dish made from the liver of eel, typically prepared by marinating and grilling or steaming, resulting in a rich and tender texture.
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  Eel Steamed Egg

  A dish made by steaming eel and eggs together, resulting in a smooth and savory texture.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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