江油肥肠(蓝光空港国际城7期店)
小吃快餐 · ⭐ 3.5
No. 599, Zhujiang Road, Building 1, Annex 16
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 599, Zhujiang Road, Building 1, Annex 16. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Grandmother's Braised Pork Belly, Sichuan Home-style Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 599, Zhujiang Road, Building 1, Annex 16
- Popular dishes: Spicy Chicken with Chili Sauce, Grandmother's Braised Pork Belly, Sichuan Home-style Sausage, Sichuan Smoked Old Pork, Handmade Beef Meatballs
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Grandmother's Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, traditionally prepared by grandmothers for its rich flavor and comforting texture.
Sichuan Home-style SausageSichuan home-style sausage is a traditional Chinese sausage made mainly with pork and seasoned with chili, Sichuan pepper, and other spices. It is usually prepared by marinating and air-drying, offering a rich spicy and numbing flavor.
Sichuan Smoked Old PorkSichuan smoked old pork is a traditional Sichuan dish made from pork, which is pickled, air-dried, and smoked. It has a rich salty flavor with a distinct smoky taste.
Handmade Beef MeatballsHandmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Stir-fried Napa CabbageStir-fried Napa cabbage is a home-style dish made with Napa cabbage as the main ingredient, sliced and quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to preserve its crisp texture.
Fresh BeerPure draft beer is made from barley malt, hops, water, and yeast, processed through mashing, filtration, and fermentation without pasteurization. It retains more original flavors and active yeast, offering a crisp taste with notes of malt and hops.
Blood Cake with IntestinesBlood pudding with pork intestines is a dish made from pig blood and large intestine, cleaned and cooked together with seasonings. Chili and Sichuan pepper are commonly used to enhance flavor.